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Homemade Cordon Bleu
A homemade chicken cordon bleu, generous and flavorful, prepared with ground chicken, turkey ham, Emmental cheese and mozzarella. Breaded, fried then finished in the oven for perfect cooking to the core. Ideal for 6 people, this comforting dish completely changes from industrial cordon bleu.
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Cost Breakdown
Critical Success Points
- • Cool the cordon bleus in the freezer before breading
- • Fry until golden then finish cooking in the oven to ensure the chicken is fully cooked through
Safety Warnings
- • Watch the hot oil temperature to avoid burns.
- • Ensure the chicken reaches 75°C at the core to avoid any risk of salmonella.
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