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Stuffed Swiss Chard with Ground Meat and Rice
Slightly blanched Swiss chard leaves, stuffed with a savory mixture of ground meat, short‑grain rice and spices, then simmered in a fragrant tomato sauce. A comforting main dish, rich in nutrients and perfect for seasonal meals.
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Critical Success Points
- • Blanch the leaves without overcooking
- • Do not over‑tighten the rolls to prevent them from bursting during cooking
- • Cook the rolls over medium heat, covered, for 30 minutes
Safety Warnings
- • Watch out for boiling water when blanching the Swiss chard leaves.
- • Use a sharp knife and a stable board to avoid cuts.
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