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Copycat Italian Herb and Cheese Sub Buns
Homemade soft Italian‑style sub rolls topped with Parmesan and Italian seasoning. Made with a simple yeasted dough, these fluffy buns are perfect for sandwich fillings or enjoying plain. The recipe walks you through warming the milk, activating the yeast, kneading, two rises, and a quick bake for a golden, aromatic crust.
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Cost Breakdown
Critical Success Points
- • Activate the yeast until frothy
- • Knead until dough is smooth but not over‑mixed
- • First rise until doubled in size
- • Second rise before baking
- • Bake until golden and hollow‑sounding
Safety Warnings
- • Handle hot milk and oven with care to avoid burns.
- • Raw egg in dough can carry salmonella; ensure the dough is fully baked before eating.
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