Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Traditional Carbonara Spaghetti

Recipe by Norbert Tarayre

Discover the true Italian carbonara recipe according to Norbert Tarayre: al dente spaghetti, melting guanciale, egg yolks, parmesan (or pecorino) and black pepper, all without cream. A velvety sauce obtained by emulsifying the rendered guanciale fat with the pasta cooking water.

MediumItalianServes 2

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
9m
Prep
19m
Cook
10m
Cleanup
38m
Total

Cost Breakdown

$9.35
Total cost
$4.68
Per serving

Critical Success Points

  • Render the guanciale without burning it
  • Mix the egg yolks with the cheese off the heat to avoid coagulation
  • Emulsify with the cooking water to achieve a creamy sauce
  • Serve immediately on a hot plate

Safety Warnings

  • Beware of boiling water – handle with care
  • Do not leave egg yolks on the heat or they will coagulate
  • Hot guanciale can cause burns – handle with tongs

You Might Also Like

Similar recipes converted from YouTube cooking videos

Gluten-Free Pizza (Caputo Fiore Gluten-Free Flour)

Gluten-Free Pizza (Caputo Fiore Gluten-Free Flour)

A crisp, airy 10‑inch gluten‑free pizza made with Caputo Fiore gluten‑free flour that tastes like traditional pizza. The dough is simple, requires only water, yeast, salt and olive oil, and can be prepared ahead of time. Topped with homemade pizza sauce, mozzarella, mushroom bruschetta and pepperoni, then baked on a hot stone at 500°F.

2 hrs 2 min
Serves 3
$9
9 views
ItalianMedium
Homemade Fresh Egg Pasta and Fried Cannoli with Chocolate Ricotta

Homemade Fresh Egg Pasta and Fried Cannoli with Chocolate Ricotta

Learn how to make fresh egg pasta without a pasta machine, cut into wide pappardelle, served with a shallot and chive sauce, and crispy fried cannoli filled with chocolate ricotta, decorated with crushed pistachios and candied orange peel.

2 hrs 20 min
Serves 4
$17
4 views
ItalianMedium
Apricot and Speculoos Tiramisou

Apricot and Speculoos Tiramisou

A summer-inspired tiramisu: caramelized apricot compote, silky mascarpone mousse, ladyfingers soaked in vanilla-infused espresso and crunchy speculoos. Perfect for ending summer in style.

1 hr 10 min
Serves 8
$13
10 views
ItalianMedium
Super Scampy Shrimp Pasta

Super Scampy Shrimp Pasta

A silky, buttery shrimp scampi made with angel hair pasta cooked directly in a clam‑juice‑infused sauce. The shrimp are pre‑salted for extra juiciness, the sauce is emulsified with cold butter, and a hint of lemon zest adds brightness without acidity. Perfect for a quick yet restaurant‑quality dinner.

55 min
Serves 4
$19
42 views
ItalianMedium
Does 8 Year Old Parmesan Cheese Actually Taste Good?

Does 8 Year Old Parmesan Cheese Actually Taste Good?

Explore the flavor, texture, and aroma differences of 24‑, 40‑, 60‑, and 100‑month aged Parmigiano‑Reggiano and learn how each performs in everyday dishes like pizza, roasted Brussels sprouts, and a creamy Parmesan sauce. This guide walks you through a systematic tasting, cooking tests, and practical tips for buying, storing, and using ultra‑aged Parmesan.

1 hr 30 min
Serves 4
$287
3 views
ItalianMedium
Garlic & Rosemary Fluffy Focaccia

Garlic & Rosemary Fluffy Focaccia

A soft, airy focaccia infused with garlic and fresh rosemary. This double‑batch recipe is perfect for barbecues, picnics, or any casual gathering. The dough is simple, forgiving, and yields a fluffy, golden‑brown loaf that can be made ahead and stored for days.

2 hrs 45 min
Serves 10
$1
16 views
ItalianEasy