No-Bake Cheesecake with Aperol Spritz Flavor
Recipe by 750g
A fresh and light no-bake cheesecake inspired by the Aperol Spritz cocktail. A crunchy biscuit base, a silky mascarpone and cream cheese filling scented with orange, and a sparkling Aperol and Prosecco jelly that adds a touch of summer.
MediumItalianServes 8
Printable version with shopping checklist
Source Video
4h 23m
Prep
0m
Cook
32m
Cleanup
4h 55m
Total
Cost Breakdown
Total cost:$29.50
Per serving:$3.69
Critical Success Points
- • Mix the biscuit base until you obtain a homogeneous and well‑pressed dough.
- • Fully dissolve the gelatin in the warm Prosecco without boiling.
- • Incorporate the remaining Prosecco after the jelly has slightly thickened to retain the bubbles.
Safety Warnings
- • Handle hot Prosecco carefully to avoid splashes.
- • Do not consume the jelly if it has not set properly (risk of bacterial contamination).
- • Keep out of reach of children due to alcohol content.
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