How to Make Perfect Chutney at Home 🌿🔥

Ingredients

• 1 cup Coriander Leaves (packed, stems removed)
• 1 cup Spinach Leaves (fresh, washed, stems removed)
• 2 pieces Green Chilies (seeded for milder heat, roughly chopped)
• 1/2 tsp Salt (adjust to taste)
• 1 tbsp Lemon Juice (freshly squeezed)
• 2 tbsp Water (cold, to aid blending)

Instructions

1. Wash and Prep Greens

   Rinse coriander and spinach under cold running water, shake off excess water, then pat dry with a clean kitchen towel. Remove thick stems and roughly chop the leaves to make blending easier.

   Time: PT5M

2. Prepare Chilies

   Slice the green chilies lengthwise, remove seeds if you prefer less heat, and roughly chop them.

   Time: PT2M

3. Blend the Chutney

   Add the chopped coriander, spinach, chilies, salt, lemon juice, and water to the blender. Pulse a few times, then blend on high until smooth, scraping down the sides as needed.

   Time: PT5M

4. Adjust Seasoning

   Taste the chutney and add a pinch more salt or a splash of lemon juice if needed. Blend briefly to incorporate.

   Time: PT2M

5. Transfer and Store

   Spoon the chutney into a clean airtight jar. Seal tightly and refrigerate immediately.

   Time: PT1M

Nutrition Facts

Calories

30

Protein

1g

Carbohydrates

4g

Fat

0g

Fiber

2g