Spiced fried snacks are a staple of Indian street food, and the practice of coating various bases—like sev, papad, or even pasta—with chaat masala reflects the Indian love for tangy, spicy flavors. Using pasta is a modern twist that blends Western ingredients with traditional Indian seasoning.

Chaat masala originated in North India as a tangy blend of dried mango powder, black salt, cumin, and other spices. It quickly became a go‑to seasoning for street‑side snacks because its bright, sour‑salty profile enhances almost any fried or roasted bite.

In Maharashtra, pasta is sometimes tossed with goda masala and fried peanuts, while in South India, a version may include curry leaves and mustard seeds. Each region adapts the spice blend to local tastes, but the core idea of a crunchy, spiced bite remains the same.

Spiced fried snacks are common at Diwali, Navratri, and regional fairs. While pasta isn’t traditional, the crunchy, masala‑flavored snack fits perfectly into the festive spread of namkeens served during these celebrations.

Pair it with a cooling raita or a tangy tamarind chutney, and serve alongside other namkeens like bhujia, sev, or roasted chickpeas for a balanced snack platter.

Authentic ingredients include chaat masala, Kashmiri chilli powder, turmeric, cumin, and black salt. Acceptable substitutes are regular red chilli powder, paprika for color, and store‑bought chaat masala blends if the exact brand isn’t available.

Air fryers allow cooks to achieve the characteristic crunch of deep‑fried namkeens with far less oil, making the snacks lighter and healthier while preserving the bold flavors of traditional spice blends.

Common mistakes include overcooking the pasta before air frying, overcrowding the air‑fryer basket, and not shaking the basket enough, which can lead to uneven crisping or soggy pieces.

The pasta should turn a deep golden‑brown color and feel firm to the touch. A quick taste test should reveal a satisfying crunch without any raw or chewy interior.

Yes, you can pre‑cook and coat the pasta, then store it in the refrigerator for up to 3 days. Re‑heat in the air fryer for 2‑3 minutes before serving to restore its crunch.

The YouTube channel Savour The Flavours With Sam J specializes in easy‑to‑follow, flavor‑focused home cooking tutorials that blend global cuisines with everyday ingredients, often highlighting quick snack and meal ideas.

Savour The Flavours With Sam J emphasizes simple techniques, bold seasoning, and making delicious dishes accessible to home cooks of all skill levels, often using modern appliances like air fryers to reinvent classic flavors.