[Sub][ASMR] Air-fried Masala Pasta Chips
[Sub][ASMR] AIR-FRIED MASALA PASTA CHIPS is a easy Indian recipe that serves 2. 235 calories per serving. Recipe by Savour The Flavours With Sam J on YouTube.
Prep: 10 min | Cook: 20 min | Total: 40 min
Cost: $18.67 total, $9.34 per serving
Ingredients
- 1 cup Dry Pasta (any shape such as penne or fusilli)
- 0.5 tsp Salt (for boiling water)
- 0.25 tsp Neutral Oil (for boiling water, any neutral oil)
- 1 tbsp Olive Oil (extra virgin recommended)
- 1 tsp Salt (or to taste for seasoning)
- 1 tsp Kashmiri Chilli Powder (mild red chilli powder for color)
- 0.25 tsp Turmeric Powder (ground turmeric)
- 0.5 tsp Cumin Powder (ground cumin)
- 0.5 tsp Shaan Chaat Masala (Indian tangy spice blend)
- to taste dash Lemon Juice or Lemon Powder (optional finishing touch)
Instructions
Boil Pasta
Bring a pot of water to a boil, add 1/2 tsp salt and 1/4 tsp neutral oil, then add 1 cup dry pasta. Cook until al dente, about 8-10 minutes, stirring occasionally. Drain using a colander and set aside without rinsing.
Time: PT10M
Temperature: 100°C
Mix Spices
In a small bowl combine 1 tsp Kashmiri chilli powder, 1/4 tsp turmeric, 1/2 tsp cumin powder, 1/2 tsp Shaan chaat masala, 1 tsp salt and 1 tbsp olive oil. Stir until a smooth coating forms.
Time: PT3M
Coat Pasta
Transfer the drained pasta to a mixing bowl, pour the spice mixture over it, and toss until every piece is evenly coated.
Time: PT2M
Air Fry Pasta
Preheat the air fryer to 200°C. Spread the coated pasta in a single layer in the basket. Air fry for 9-12 minutes, shaking the basket 2-3 times after the first 5 minutes, until the pasta is golden and crunchy.
Time: PT12M
Temperature: 200°C
Season and Serve
Immediately after air frying, sprinkle a little extra chaat masala or a dash of lemon juice/powder for tang. Transfer to a serving bowl and enjoy while hot.
Time: PT3M
Nutrition Facts
- Calories
- 235
- Protein
- 7g
- Carbohydrates
- 40g
- Fat
- 5g
- Fiber
- 2g
Dietary info: vegetarian, vegan, contains gluten
Allergens: wheat (gluten)
Ingredient Substitutions
- Instead of Dry Pasta: gluten-free pasta, whole wheat pasta
- Instead of Neutral Oil: vegetable oil, canola oil
- Instead of Olive Oil: vegetable oil, canola oil
- Instead of Kashmiri Chilli Powder: regular chilli powder, paprika
- Instead of Shaan Chaat Masala: store-bought chaat masala, tamarind powder
- Instead of Lemon Juice or Lemon Powder: lime juice
Equipment Needed
- Large Pot
- Colander
- Mixing Bowl
- Small Bowl
- Air Fryer
- Tongs
- Measuring Spoons
Critical Steps — Do Not Skip
- Boil pasta al dente without overcooking.
- Coat pasta evenly with the spice‑oil mixture.
- Air fry until crispy without burning; shake basket regularly.
Chef Tips from the Video
- Use small pasta shapes like ditalini or orzo for an even crunchier bite.
- Add a pinch of smoked paprika to the spice mix for a subtle smoky flavor.
- If you don’t have an air fryer, shallow‑fry the coated pasta in a skillet with a thin layer of oil over medium heat until golden.
Troubleshooting
Pasta is not crispy after air frying.
Increase the air‑fry time by 2‑3 minutes, ensure the basket isn’t overcrowded, and shake more frequently.
Pasta pieces stick together after cooking.
Add a little extra olive oil to the coating mixture and spread the pasta in a single layer during air frying.
Spice coating is uneven.
Mix the spices thoroughly with the oil before adding the pasta and toss vigorously until all pieces are coated.
Storage
Refrigerator: Store in an airtight container for up to 3 days. Re‑heat in the air fryer for 2‑3 minutes to restore crispness.
Freezer: Freeze in a single layer on a tray, then transfer to a zip‑top bag. Re‑heat directly in the air fryer for 8‑10 minutes.
Room temperature: Not recommended beyond 2 hours as the snack loses its crunch.
Make-Ahead Tips
- Cook the pasta ahead of time, rinse briefly with cold water, toss with a little oil and store in the fridge; air fry when ready.
- Seasoned pasta can be kept refrigerated for a day; just give it a quick shake before air frying.
Frequently Asked Questions
What is the cultural significance and history of spiced pasta snacks in Indian cuisine?
Spiced fried snacks are a staple of Indian street food, and the practice of coating various bases—like sev, papad, or even pasta—with chaat masala reflects the Indian love for tangy, spicy flavors. Using pasta is a modern twist that blends Western ingredients with traditional Indian seasoning.
How did chaat masala become a popular seasoning for snack foods in India?
Chaat masala originated in North India as a tangy blend of dried mango powder, black salt, cumin, and other spices. It quickly became a go‑to seasoning for street‑side snacks because its bright, sour‑salty profile enhances almost any fried or roasted bite.
What regional variations exist for crunchy snack mixes using pasta in Indian street food?
In Maharashtra, pasta is sometimes tossed with goda masala and fried peanuts, while in South India, a version may include curry leaves and mustard seeds. Each region adapts the spice blend to local tastes, but the core idea of a crunchy, spiced bite remains the same.
In which Indian festivals or celebrations is a snack like this typically served?
Spiced fried snacks are common at Diwali, Navratri, and regional fairs. While pasta isn’t traditional, the crunchy, masala‑flavored snack fits perfectly into the festive spread of namkeens served during these celebrations.
What traditional Indian dishes pair well with a crunchy air fried spiced pasta snack?
Pair it with a cooling raita or a tangy tamarind chutney, and serve alongside other namkeens like bhujia, sev, or roasted chickpeas for a balanced snack platter.
What are the authentic traditional ingredients for Indian spiced snacks versus acceptable substitutes?
Authentic ingredients include chaat masala, Kashmiri chilli powder, turmeric, cumin, and black salt. Acceptable substitutes are regular red chilli powder, paprika for color, and store‑bought chaat masala blends if the exact brand isn’t available.
How has the use of air fryers changed the preparation of traditional Indian fried snacks?
Air fryers allow cooks to achieve the characteristic crunch of deep‑fried namkeens with far less oil, making the snacks lighter and healthier while preserving the bold flavors of traditional spice blends.
What are the most common mistakes to avoid when making this crunchy air fried spiced pasta snack?
Common mistakes include overcooking the pasta before air frying, overcrowding the air‑fryer basket, and not shaking the basket enough, which can lead to uneven crisping or soggy pieces.
How do I know when the pasta is perfectly crispy in the air fryer?
The pasta should turn a deep golden‑brown color and feel firm to the touch. A quick taste test should reveal a satisfying crunch without any raw or chewy interior.
Can I make this snack ahead of time and how should I store the air fried spiced pasta snack?
Yes, you can pre‑cook and coat the pasta, then store it in the refrigerator for up to 3 days. Re‑heat in the air fryer for 2‑3 minutes before serving to restore its crunch.
What does the YouTube channel Savour The Flavours With Sam J specialize in?
The YouTube channel Savour The Flavours With Sam J specializes in easy‑to‑follow, flavor‑focused home cooking tutorials that blend global cuisines with everyday ingredients, often highlighting quick snack and meal ideas.
What is the cooking philosophy and style of the YouTube channel Savour The Flavours With Sam J?
Savour The Flavours With Sam J emphasizes simple techniques, bold seasoning, and making delicious dishes accessible to home cooks of all skill levels, often using modern appliances like air fryers to reinvent classic flavors.
Last updated: August 21, 2026
