[Sub][ASMR] AIR-FRIED MASALA PASTA CHIPS

Ingredients

• 1 cup Dry Pasta (any shape such as penne or fusilli)
• 0.5 tsp Salt (for boiling water)
• 0.25 tsp Neutral Oil (for boiling water, any neutral oil)
• 1 tbsp Olive Oil (extra virgin recommended)
• 1 tsp Salt (or to taste for seasoning)
• 1 tsp Kashmiri Chilli Powder (mild red chilli powder for color)
• 0.25 tsp Turmeric Powder (ground turmeric)
• 0.5 tsp Cumin Powder (ground cumin)
• 0.5 tsp Shaan Chaat Masala (Indian tangy spice blend)
• to taste dash Lemon Juice or Lemon Powder (optional finishing touch)

Instructions

1. Boil Pasta

   Bring a pot of water to a boil, add 1/2 tsp salt and 1/4 tsp neutral oil, then add 1 cup dry pasta. Cook until al dente, about 8-10 minutes, stirring occasionally. Drain using a colander and set aside without rinsing.

   Time: PT10M

   Temperature: 100°C

2. Mix Spices

   In a small bowl combine 1 tsp Kashmiri chilli powder, 1/4 tsp turmeric, 1/2 tsp cumin powder, 1/2 tsp Shaan chaat masala, 1 tsp salt and 1 tbsp olive oil. Stir until a smooth coating forms.

   Time: PT3M

3. Coat Pasta

   Transfer the drained pasta to a mixing bowl, pour the spice mixture over it, and toss until every piece is evenly coated.

   Time: PT2M

4. Air Fry Pasta

   Preheat the air fryer to 200°C. Spread the coated pasta in a single layer in the basket. Air fry for 9-12 minutes, shaking the basket 2-3 times after the first 5 minutes, until the pasta is golden and crunchy.

   Time: PT12M

   Temperature: 200°C

5. Season and Serve

   Immediately after air frying, sprinkle a little extra chaat masala or a dash of lemon juice/powder for tang. Transfer to a serving bowl and enjoy while hot.

   Time: PT3M

Nutrition Facts

Calories

235

Protein

7g

Carbohydrates

40g

Fat

5g

Fiber

2g