🌽 CORN RIBS ☀️

Ingredients

• 4 ears Corn on the Cob (fresh, husked and cleaned)
• 2 tablespoons Olive Oil (extra‑virgin, for brushing)
• 1 teaspoon Smoked Paprika (adds smoky depth)
• 1 teaspoon Chili Powder (adjust for heat preference)
• ½ teaspoon Garlic Powder
• ½ teaspoon Sea Salt
• ¼ teaspoon Black Pepper (freshly ground)
• 2 tablespoons Fresh Cilantro (chopped, optional garnish)
• 1 Lime (cut into wedges for serving, optional)

Instructions

1. Prepare the Corn

   Remove the husks and silk from each ear of corn. Place the ear on a cutting board and, using a sharp knife, cut the kernels off in 1‑inch thick strips to create "ribs" – you’ll end up with 4‑5 ribs per ear.

   Time: PT5M

2. Season the Ribs

   In a large mixing bowl, combine olive oil, smoked paprika, chili powder, garlic powder, sea salt, and black pepper. Toss the corn ribs in the mixture until evenly coated.

   Time: PT3M

3. Arrange for Baking

   Line a baking sheet with parchment paper. Spread the seasoned ribs in a single layer, leaving a little space between each piece so they crisp up.

   Time: PT2M

4. Bake the Corn Ribs

   Preheat the oven to 425°F (220°C). Bake the ribs for 15‑20 minutes, turning once halfway through, until the edges are golden‑brown and slightly crisp.

   Time: PT20M

   Temperature: 425°F

5. Finish and Serve

   Remove the ribs from the oven. Sprinkle chopped cilantro over the top and serve with lime wedges on the side for squeezing.

   Time: PT2M

Nutrition Facts

Calories

120

Protein

3 g

Carbohydrates

20 g

Fat

4 g

Fiber

3 g