Cloud Bread only 3 ingredients! ️ ️ ️
CLOUD BREAD only 3 ingredients! ☁️☁️☁️ is a easy American recipe that serves 4. 360 calories per serving. Recipe by Muhlissuh__ on YouTube.
Prep: 26 min | Cook: 17 min | Total: 53 min
Cost: $1.40 total, $0.35 per serving
Ingredients
- 3 tablespoons Cream Cheese (softened, room temperature preferred for smoother texture)
- 1 teaspoon Baking Powder (double‑acting)
- 3 large Eggs (separated into whites and yolks; use fresh eggs for best volume)
Instructions
Preheat Oven
Set the oven to 300°F and allow it to preheat fully.
Time: PT5M
Temperature: 300°F
Line Baking Sheets
Line two baking sheets with parchment paper, ensuring the paper covers the entire surface.
Time: PT2M
Separate Eggs
Separate the whites from the yolks of the three eggs, placing whites in one mixing bowl and yolks in another.
Time: PT5M
Add Baking Powder
Stir 1 teaspoon of baking powder into the bowl with the egg whites.
Time: PT1M
Whip Egg Whites
Using the hand mixer, whip the egg whites on medium speed, then increase to high until stiff peaks form.
Time: PT5M
Combine Cream Cheese and Yolks
Add the softened cream cheese to the yolk bowl and mash with a spatula until smooth and creamy.
Time: PT2M
Fold Whites Into Cream Cheese Mixture
Gently fold the whipped egg whites into the cream cheese‑yolk mixture using a large spoon or spatula, preserving as much air as possible.
Time: PT3M
Portion Onto Baking Sheets
Scoop the batter onto the parchment‑lined sheets, spacing the mounds close together but not touching; aim for 4‑5 mounds per sheet.
Time: PT3M
Bake
Place the sheets in the preheated oven and bake for 12‑15 minutes, until the tops are set and lightly golden.
Time: PT15M
Temperature: 300°F
Broil for Color
Switch the oven to broil for the last 1‑2 minutes to brown the tops lightly.
Time: PT2M
Temperature: broil
Cool and Serve
Remove the sheets, let the cloud breads cool on a wire rack for about 5 minutes, then serve.
Time: PT5M
Nutrition Facts
- Calories
- 360
- Protein
- 6 g
- Carbohydrates
- 2 g
- Fat
- 7 g
- Fiber
- 0 g
Dietary info: Gluten-Free, Keto, Low-Carb, High-Protein, Grain-Free
Allergens: Eggs, Dairy
Ingredient Substitutions
- Instead of Cream Cheese: Greek yogurt, Cottage cheese, Ricotta cheese
- Instead of Baking Powder: 1/4 tsp baking soda + 1/2 tsp cream of tartar
- Instead of Eggs: Aquafaba for whites (approx 3 tbsp), Egg yolk substitute: silken tofu (for vegans, but texture changes)
Equipment Needed
- Mixing Bowl
- Hand Mixer
- Spatula
- Baking Sheet
- Parchment Paper
- Oven
Critical Steps — Do Not Skip
- Whipping egg whites to stiff peaks
- Folding the whipped whites into the cream cheese mixture gently
- Baking at low temperature then broiling for a golden finish
Chef Tips from the Video
- Use room‑temperature cream cheese for a smoother batter; if using cold cheese, mash longer.
- Separate eggs one at a time to avoid yolk contamination.
- A clean, dry bowl is essential for achieving maximum volume in the whites.
- If you prefer a slightly sweeter cloud bread, add a pinch of salt or a dash of vanilla extract.
Troubleshooting
Egg whites do not reach stiff peaks.
Make sure the mixing bowl and beaters are completely clean and free of any fat; add a pinch of cream of tartar to help stabilize.
Mixture collapses after folding.
Fold gently using a spatula, turning the bowl over rather than stirring; work quickly and avoid over‑mixing.
Cloud breads are dense and do not rise.
Do not over‑beat the whites and ensure the baking powder is fresh; bake at the low temperature specified.
Top browns too quickly or burns during broil.
Watch the broil step closely and remove the breads as soon as they turn light golden; lower the rack if necessary.
Storage
Refrigerator: Place in an airtight container; lasts 3‑4 days.
Freezer: Freeze individually wrapped for up to 1 month; reheat in toaster or oven.
Room temperature: Not recommended beyond 2 hours; they may become soggy.
Make-Ahead Tips
- Bake the cloud breads ahead of time and store in the fridge; reheat briefly before serving.
- Freeze for longer storage; thaw at room temperature or warm in a toaster.
Frequently Asked Questions
What is the cultural significance and history of cloud bread in modern low‑carb cuisine?
Cloud bread became popular in the early 2010s as a keto‑friendly, grain‑free alternative to traditional bread, celebrated for its airy texture and minimal ingredients.
What are the traditional regional variations of cloud bread in American health‑food trends?
While the basic recipe uses eggs, cream cheese, and baking powder, variations add cocoa powder, herbs, or cheese to suit savory or sweet preferences, reflecting the flexibility of the low‑carb movement.
How is cloud bread traditionally served in keto and gluten‑free communities?
It is often used as a bun for burgers, a base for mini‑sandwiches, or simply toasted and topped with avocado or nut butter, making it a versatile staple in low‑carb diets.
What occasions or celebrations is cloud bread commonly associated with in health‑focused circles?
Cloud bread appears at keto potlucks, fitness‑focused brunches, and low‑carb holiday spreads where guests seek bread‑like options without carbs.
How does cloud bread fit into the broader American low‑carb cuisine tradition?
It exemplifies the American trend of re‑imagining classic comfort foods with fewer carbs, aligning with the popularity of paleo, keto, and gluten‑free diets.
What are the authentic traditional ingredients for cloud bread versus acceptable substitutes?
The authentic recipe uses eggs, cream cheese, and baking powder. Acceptable substitutes include Greek yogurt for cream cheese, aquafaba for egg whites, and a cream‑of‑tartar plus baking soda mix for baking powder.
What other keto‑friendly dishes pair well with cloud bread?
Pair it with avocado‑egg salad, smoked salmon and cream cheese, or use it as a base for low‑carb sliders and breakfast sandwiches.
What are the most common mistakes to avoid when making cloud bread at home?
Common errors include over‑whipping the egg whites, folding too aggressively, using cold cream cheese, and not preheating the oven fully, all of which can lead to dense or collapsed breads.
Why does this cloud bread recipe use baking powder instead of yeast?
Baking powder provides a quick chemical leavening that creates lift without the time needed for yeast fermentation, keeping the recipe fast and low‑carb.
Can I make cloud bread ahead of time and how should I store it?
Yes, bake the breads, let them cool, then store in an airtight container in the refrigerator for up to four days or freeze for up to a month; reheat briefly before serving.
What does the YouTube channel Muhlissuh__ specialize in?
The YouTube channel Muhlissuh__ focuses on quick, family‑friendly recipes, often highlighting low‑carb, keto, and convenience‑oriented meals that fit a busy lifestyle.
How does the YouTube channel Muhlissuh__'s approach to low‑carb cooking differ from other keto channels?
Muhlissuh__ emphasizes minimal ingredient lists, real‑time cooking demonstrations, and practical tips for parents cooking around nap times, making the recipes especially accessible for home cooks with limited time.
Last updated: August 30, 2026
