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Lemon Pie with Silky Custard Filling
A bright, tangy lemon pie featuring a smooth lemon‑custard filling piped in a decorative swirl over a tender, buttery cake base. Perfect for lemon lovers who want a show‑stopping dessert with a silky texture.
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Cost Breakdown
Critical Success Points
- • Zesting and juicing the lemons (step 1)
- • Creating a smooth custard base without curdling (steps 2‑5)
- • Straining custard and adding zest (step 6)
- • Baking at the correct temperature without convection (step 14)
- • Cooling slowly in the oven to prevent cracks (step 15)
- • Flipping the pie safely to keep it whole (step 16)
Safety Warnings
- • Milk and custard become very hot; handle with care to avoid burns.
- • Use oven mitts when removing the pan and flipping the pie.
- • Sharp knives are needed for slicing; cut away from your body.
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