Easy 4 ingredient crockpot dinner
Easy 4 ingredient crockpot dinner is a easy American recipe that serves 8. 512 calories per serving. Recipe by Justine's Kitchen on YouTube.
Prep: 15 min | Cook: 4 hrs | Total: 4 hrs 30 min
Cost: $22.33 total, $2.79 per serving
Ingredients
- 50 oz Cream of Chicken Soup (canned, preferably low‑sodium)
- 2.5 lbs Chicken (cut into bite‑size pieces; boneless, skinless thighs or breasts work best)
- 24 oz Frozen Vegetable Medley (mixed peas, carrots, corn; can use fresh or canned)
- 2 tsp Kinder's Seasoning Blend (pre‑mixed salt, pepper, and garlic powder; season heavily)
- 1 pack Pillsbury Buttermilk Biscuits (8 biscuits, refrigerated; use whole pack)
Instructions
Add Cream of Chicken Soup
Pour the 50 oz of cream of chicken soup into the bottom of the 8‑quart crockpot.
Time: PT2M
Add Chicken
Add the 2.5 lb of cut chicken pieces on top of the soup.
Time: PT2M
Add Frozen Vegetables
Dump the two 12‑oz bags of frozen vegetable medley into the crockpot.
Time: PT1M
Season Generously
Sprinkle 2 tsp of Kinder's seasoning blend over the mixture and season heavily.
Time: PT1M
Stir and Combine
Using a large spoon, stir everything together until the chicken, soup, vegetables, and seasoning are evenly coated.
Time: PT2M
Flatten the Mixture
Spread the mixture out evenly so the surface is level.
Time: PT1M
Add Biscuit Topping
Open the pack of 8 Pillsbury buttermilk biscuits and place them side‑by‑side on top of the mixture.
Time: PT2M
Cook on High
Cover the crockpot with its lid and set it to HIGH for 4 hours (or LOW for 8 hours).
Time: PT4H
Temperature: High setting
Check for Doneness
After 4 hours, verify that the biscuits are golden brown and the chicken flakes easily with a fork.
Time: PT5M
Serve
Scoop portions onto plates, letting the creamy sauce coat each serving. Enjoy while hot.
Time: PT5M
Nutrition Facts
- Calories
- 512
- Protein
- 25 g
- Carbohydrates
- 45 g
- Fat
- 20 g
- Fiber
- 3 g
Dietary info: Contains gluten, Contains dairy, Not vegan, Not vegetarian
Allergens: Wheat, Dairy, Soy (possible in canned soup)
Ingredient Substitutions
- Instead of Cream of Chicken Soup: Cream of mushroom soup, Homemade white sauce
- Instead of Chicken: Turkey breast, Pork tenderloin
- Instead of Frozen Vegetable Medley: Fresh mixed vegetables, Canned mixed vegetables
- Instead of Kinder's Seasoning Blend: Separate salt, black pepper, and garlic powder
- Instead of Pillsbury Buttermilk Biscuits: Homemade buttermilk biscuits, Other brand refrigerated biscuits
Equipment Needed
- 8‑Quart Crockpot
- Large Spoon
- Measuring Cups (optional)
- Measuring Spoons (optional)
- Mixing Bowl (optional)
- Knife (optional)
- Cutting Board (optional)
Critical Steps — Do Not Skip
- Add cream of chicken soup to crockpot
- Season heavily with Kinder's blend
- Stir to fully coat chicken and vegetables
- Place biscuits on top of mixture
- Cook on high for 4 hours until biscuits are golden
Chef Tips from the Video
- Shred the chicken after cooking for an even texture that mixes well with the sauce.
- Add a handful of fresh chopped parsley or thyme just before serving for brightness.
- Use low‑sodium cream of chicken soup to control salt levels.
Troubleshooting
Biscuits are pale and not fully cooked.
Continue cooking on high for another 15‑20 minutes, or switch to the high setting if using low.
Sauce is too thick after cooking.
Stir in ½‑1 cup of chicken broth or milk to loosen it.
Chicken is not tender.
Cook an additional 30‑45 minutes on low, or ensure the crockpot was set to high for the full 4 hours.
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Cool completely, then freeze in a freezer‑safe container for up to 2 months.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Assemble the dish (soup, chicken, veg, seasoning, biscuits) up to step 7, cover, and refrigerate overnight. Cook the next day.
- You can freeze the assembled, uncooked dish (without biscuits) for up to 2 months; add fresh biscuits before cooking.
Frequently Asked Questions
What is the cultural significance and history of chicken pot pie in American cuisine?
Chicken pot pie is a classic American comfort dish that evolved from British meat pies. It became popular in the United States during the 19th century as a way to stretch meat with vegetables and a creamy sauce, embodying home‑cooked, hearty family meals.
What regional variations of chicken pot pie exist within the United States?
In the Midwest, corn and potatoes are common additions; the South often features a biscuit topping like in this recipe; New England versions may use a flaky pastry crust. Each region adapts the filling and topping to local tastes.
How is chicken pot pie traditionally served in American households?
It is typically served hot straight from the oven or crockpot, often accompanied by a simple green salad or steamed green beans. Leftovers are reheated for lunch or dinner the next day.
During what occasions is chicken pot pie commonly prepared in American culture?
Chicken pot pie is a go‑to dish for family gatherings, holiday leftovers, and cozy weeknight meals. Its comforting nature makes it popular for Thanksgiving leftovers and Sunday family dinners.
What makes this crockpot chicken pot pie with biscuits unique in American comfort food?
The use of a slow cooker eliminates the need for a stovetop sauce and oven baking, while the biscuit topping adds a fluffy, buttery crust that differs from traditional pastry crusts, creating a hybrid between a pot pie and a biscuit‑topped casserole.
What are the authentic traditional ingredients for chicken pot pie versus acceptable substitutes?
Traditional ingredients include chicken, carrots, peas, potatoes, and a creamy white sauce, topped with a flaky pastry crust. Acceptable substitutes are frozen mixed vegetables, canned cream of chicken soup, and biscuit dough in place of pastry.
What other American side dishes pair well with this crockpot chicken pot pie?
A crisp garden salad, roasted Brussels sprouts, or buttery corn on the cob complement the rich, creamy pot pie and add texture contrast.
What are the most common mistakes to avoid when making this crockpot chicken pot pie?
Common errors include not seasoning enough, lifting the lid during cooking (which releases steam), and using too many biscuits which can prevent the sauce from thickening properly. Follow the seasoning amounts and keep the lid on for the full cook time.
Why does this recipe use a biscuit topping instead of a traditional pastry crust?
The biscuit topping is quicker, requires no rolling or blind‑baking, and works well in a crockpot where the moisture is high. It also adds a fluffy, buttery texture that many home cooks find more approachable than flaky pastry.
What does the YouTube channel Justine's Kitchen specialize in?
The YouTube channel Justine's Kitchen focuses on easy, family‑friendly recipes that can be made with minimal prep and often feature one‑pot or slow‑cooker methods for busy home cooks.
How does the YouTube channel Justine's Kitchen's approach to American comfort food differ from other cooking channels?
Justine's Kitchen emphasizes practical shortcuts—like using canned soups and pre‑made biscuit dough—while still delivering flavorful, home‑cooked meals, whereas many other channels may focus on more elaborate techniques or gourmet presentations.
Last updated: August 24, 2026
