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A comforting, creamy mushroom soup made entirely from scratch using canned mushrooms, fresh milk, and cream, served with buttery, garlicky bread. Perfect for rainy days and easy to customize with your favorite vegetables.
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A multi‑layered strawberry‑vanilla cake with a caramel‑hazelnut crunch, fudgy ruby‑chocolate strawberry ganache, silky vanilla pastry cream, fresh strawberry compote, airy vanilla‑white‑chocolate mousse, glossy transparent glaze and a white‑chocolate whipped ganache topping. Perfect for celebrations and impressive cake displays.

부드러운 크림 소스와 카라멜화된 버섯, 촉촉한 닭다리살이 어우러진 한 팬 요리입니다. 간단한 재료와 단계만으로 풍미 가득한 저녁을 만들 수 있어요. 감자 퓌레와 함께 서빙하면 더욱 완벽합니다.

A simple and quick recipe for sweet honey pancakes filled with hazelnuts or your choice of red bean paste. These fluffy pancakes are lightly sweetened with sugar and honey, flavored with vanilla, and leavened with baking powder. Perfect for a delightful breakfast or snack.

A silky, smooth, and less-sweet buttercream frosting perfect for cakes and cupcakes. This Swiss meringue buttercream is made by gently heating egg whites and sugar, whipping them into a glossy meringue, and then incorporating butter and vanilla extract for a luxurious finish.

A creamy, melt-in-your-mouth no-bake Oreo cheesecake with a rich Oreo crust and a smooth, fluffy cheese filling. This cake is made without an oven and is perfect for Oreo lovers. The recipe uses both the cookie and the cream filling for maximum flavor, and is finished with a generous sprinkle of crushed Oreos on top.

A cute, make‑ahead dessert that layers creamy pumpkin‑flavored Greek yogurt with crunchy Biscoff cookie crumbs. Served in clear glasses for a pretty parfait presentation, it’s perfect for portion control and can be prepared the night before.