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Cream of Mushroom Soup (from Scratch) with Super Garlic Bread
A comforting, creamy mushroom soup made entirely from scratch using canned mushrooms, fresh milk, and cream, served with buttery, garlicky bread. Perfect for rainy days and easy to customize with your favorite vegetables.
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Critical Success Points
- • Sweating onions and garlic without browning for a balanced flavor.
- • Cooking flour thoroughly to avoid lumps and raw taste.
- • Slowly adding liquids while whisking to ensure a smooth soup.
- • Letting the soup boil to activate starch and thicken properly.
- • Gently sautéing garlic for garlic bread to avoid bitterness.
Safety Warnings
- • Use caution when handling hot pots and pans.
- • Do not overheat butter or garlic to avoid burns and bitter taste.
- • Soup will be very hot when serving; allow to cool slightly before tasting.
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