Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
크리미 머쉬룸 치킨
부드러운 크림 소스와 카라멜화된 버섯, 촉촉한 닭다리살이 어우러진 한 팬 요리입니다. 간단한 재료와 단계만으로 풍미 가득한 저녁을 만들 수 있어요. 감자 퓌레와 함께 서빙하면 더욱 완벽합니다.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • 닭다리살을 골고루 황금빛이 나도록 시어링하기
- • 버섯을 충분히 캐러멜화해 풍미를 끌어올리기
- • 화이트 와인으로 디글레이즈하여 팬에 남은 갈색 찌꺼기를 녹이기
- • 30분간 뚜껑을 덮어 닭과 소스를 충분히 끓이기
Safety Warnings
- • 뜨거운 기름에 닭을 넣을 때 튀는 기름에 주의하세요.
- • 와인을 디글레이즈할 때 불꽃이 닿지 않도록 조심하세요.
- • 날 닭고기를 다룰 때는 교차 오염을 방지하기 위해 손과 도구를 반드시 씻으세요.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Old-Fashioned Sponge Cake
A classic, airy old‑fashioned sponge cake made by folding a stable meringue into a rich egg‑yolk batter. The cake is baked using a gentle water‑bath method for a tender crumb and a light, buttery flavor.
No‑Knead Artisan Bread (Dump‑Mix, No‑Knead)
A super‑simple, no‑knead artisan loaf that looks bakery‑fresh with a crisp crust and soft, pillowy crumb. Mix, let rise, bake, and enjoy straight from the oven – no hours of kneading required.
Sweet Honey Pancakes with Hazelnut Filling
A simple and quick recipe for sweet honey pancakes filled with hazelnuts or your choice of red bean paste. These fluffy pancakes are lightly sweetened with sugar and honey, flavored with vanilla, and leavened with baking powder. Perfect for a delightful breakfast or snack.
Crispy Herb-Infused Fried Potatoes with Mustard Dressing
A step‑by‑step guide to turning ordinary potatoes into ultra‑crispy, herb‑infused bites. Potatoes are simmered in a flavorful stock, lightly crushed, then fried to golden perfection and tossed with a tangy mustard‑mayonnaise dressing, fresh chives and pickled lemon.
Cream of Mushroom Soup (from Scratch) with Super Garlic Bread
A comforting, creamy mushroom soup made entirely from scratch using canned mushrooms, fresh milk, and cream, served with buttery, garlicky bread. Perfect for rainy days and easy to customize with your favorite vegetables.
Swiss Meringue Buttercream
A silky, smooth, and less-sweet buttercream frosting perfect for cakes and cupcakes. This Swiss meringue buttercream is made by gently heating egg whites and sugar, whipping them into a glossy meringue, and then incorporating butter and vanilla extract for a luxurious finish.