Sweet Honey Pancakes with Hazelnut Filling

A simple and quick recipe for sweet honey pancakes filled with hazelnuts or your choice of red bean paste. These fluffy pancakes are lightly sweetened with sugar and honey, flavored with vanilla, and leavened with baking powder. Perfect for a delightful breakfast or snack.

EasyWesternServes 4

Printable version with shopping checklist

Source Video
25m
Prep
10m
Cook
10m
Cleanup
45m
Total

Cost Breakdown

Total cost:$2.35
Per serving:$0.59

Critical Success Points

  • • Mix wet ingredients until sugar dissolves.
  • • Add dry ingredients and mix until smooth.
  • • Rest batter for 10 minutes to activate baking powder.
  • • Flip pancakes only after bubbles appear.
  • • Fill pancakes immediately after cooking for best texture.

Safety Warnings

  • • Be cautious when flipping pancakes to avoid burns from hot pan and oil.
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