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Sweet Honey Pancakes with Hazelnut Filling
A simple and quick recipe for sweet honey pancakes filled with hazelnuts or your choice of red bean paste. These fluffy pancakes are lightly sweetened with sugar and honey, flavored with vanilla, and leavened with baking powder. Perfect for a delightful breakfast or snack.
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Cost Breakdown
Critical Success Points
- โข Mix wet ingredients until sugar dissolves.
- โข Add dry ingredients and mix until smooth.
- โข Rest batter for 10 minutes to activate baking powder.
- โข Flip pancakes only after bubbles appear.
- โข Fill pancakes immediately after cooking for best texture.
Safety Warnings
- โข Be cautious when flipping pancakes to avoid burns from hot pan and oil.
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