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Creamy Broccoli Soup with Cheddar (Cappuccino)
Tender American cream soup of broccoli, potatoes, carrots and melted cheddar, served as a “cappuccino” with airy milk foam. Perfect for kids and the whole family.
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Cost Breakdown
Critical Success Points
- • Sautéing flour with vegetables until lightly golden (roux) – without this the soup will have a raw flour note.
- • Blending hot soup – use lid venting to avoid steam spitting.
- • Adding cheese over low heat so it fully melts without curdling.
Safety Warnings
- • Be careful with hot liquid when using the blender – use venting on the lid.
- • Hot soup and steam can cause burns; keep hands away from the pot.
- • Do not leave a running frother unattended.
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