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Creamy Cajun Chicken Pasta
Indulge in a rich, creamy Cajun chicken pasta: tender chicken breasts seasoned with a bold Cajun spice blend, cooked to juicy perfection, then tossed with al dente pasta in a velvety sauce of heavy cream, cream cheese, chicken broth, and sautéed vegetables. Ready in minutes, this dish brings restaurant‑quality flavor to your kitchen.
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Cost Breakdown
Critical Success Points
- • Cook the pasta in boiling water until it reaches an al dente texture.
- • Pound the chicken breasts to an even thickness, taking care not to tear them.
- • Season the chicken well and coat it with spices.
- • Sear the chicken until it’s golden and cooked through, then let it rest.
- • Create a velvety sauce by whisking cream cheese into the cream and broth.
- • Toss the pasta with the sauce until evenly coated.
- • Slice the rested chicken and toss it with the pasta just before serving.
Safety Warnings
- • Exercise caution when handling raw chicken to prevent cross‑contamination.
- • Make sure the chicken reaches an internal temperature of 74 °C to avoid foodborne illness.
- • Handle the meat tenderizer with caution to prevent injury.
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