Thai Red Curry Chicken
Recipe by Cooking With Morgane
A Thai red curry chicken with intense aromas, prepared with separated coconut milk, homemade curry paste, Thai basil and bamboo shoots. Served with fragrant rice for a complete and creamy meal.
MediumThaiServes 4
Printable version with shopping checklist
Source Video
33m
Prep
35m
Cook
10m
Cleanup
1h 18m
Total
Cost Breakdown
Total cost:$24.82
Per serving:$6.21
Critical Success Points
- • Make the broth and skim the foam
- • Cook the curry roux until the red island appears
- • Add the chicken before the broth to lightly sear it
Safety Warnings
- • Be careful of hot oil splatters when cooking the curry.
- • Use well‑sharpened knives to avoid cuts.
- • Handle the hot broth with care to prevent burns.
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