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Thai Red Curry Chicken
A Thai red curry chicken with intense aromas, prepared with separated coconut milk, homemade curry paste, Thai basil and bamboo shoots. Served with fragrant rice for a complete and creamy meal.
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Cost Breakdown
Critical Success Points
- • Make the broth and skim the foam
- • Cook the curry roux until the red island appears
- • Add the chicken before the broth to lightly sear it
Safety Warnings
- • Be careful of hot oil splatters when cooking the curry.
- • Use well‑sharpened knives to avoid cuts.
- • Handle the hot broth with care to prevent burns.
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