Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Lauki Paratha (Bottle Gourd Flatbread) (parota)
A kid‑friendly Indian flatbread made with grated bottle gourd, aromatic spices, and ghee. Soft, flavorful, and easy to prepare, these parathas are perfect for breakfast or a light dinner. The secret is squeezing out excess water from the grated lauki and letting the dough rest, resulting in a tender, non‑soggy flatbread that even picky eaters will love. Also known as parota.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Grating and squeezing out water from the lauki
- • Mixing to a soft, non‑sticky dough
- • Cooking on medium heat without burning
Safety Warnings
- • Handle the hot skillet carefully to avoid burns.
- • Ghee can splatter; keep a safe distance while flipping.
- • Use the grater with caution; keep fingers away from the blades.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Stuffed Aloo Paratha (Potato Stuffed Flatbread) (parota)
Thatte Idli with Odi Masala
Banana Pecan and Chocolate Muffins
Restaurant-Style Kadai Paneer (with Gravy, American-Style)
Dosa indien (crêpes fermentées)
