Creamy Coconut Mushroom Soup
Recipe by JustInCooking
A comforting soup with fresh mushrooms, flavored with thyme, rosemary and coconut cream, topped with butter‑parsley sautéed mushroom slices. Ideal for a gourmet vegetarian dinner.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
27m
Prep
33m
Cook
10m
Cleanup
1h 10m
Total
Cost Breakdown
Total cost:$8.54
Per serving:$2.13
Critical Success Points
- • Deglaze properly with white wine to avoid burns.
- • Incorporate the flour‑water mixture without forming lumps.
- • Simmer long enough to achieve a creamy consistency.
- • Brown the mushrooms without steaming them.
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Deglazed white wine is flammable; keep flames away.
- • Be careful with hot utensils when serving.
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