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Creamy Coconut Mushroom Soup
A comforting soup with fresh mushrooms, flavored with thyme, rosemary and coconut cream, topped with butter‑parsley sautéed mushroom slices. Ideal for a gourmet vegetarian dinner.
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Critical Success Points
- • Deglaze properly with white wine to avoid burns.
- • Incorporate the flour‑water mixture without forming lumps.
- • Simmer long enough to achieve a creamy consistency.
- • Brown the mushrooms without steaming them.
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Deglazed white wine is flammable; keep flames away.
- • Be careful with hot utensils when serving.
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