Chocolate orange log
Recipe by Chef Sylvain - Vive la pâtisserie !
A festive Yule log combining intense dark chocolate and fresh orange flavor, with a light orange sponge, a silky orange cremeux and a glossy glaze. Ideal for holidays or any special occasion.
HardFrenchServes 10
Printable version with shopping checklist
Source Video
4h 55m
Prep
58m
Cook
42m
Cleanup
6h 35m
Total
Cost Breakdown
Total cost:$20.60
Per serving:$2.06
Critical Success Points
- • Soften the butter without liquefying it
- • Incorporate the gelatin correctly into the cremeux and the glaze
- • Control the glaze temperature (35 °C)
- • Use the torch carefully for unmoulding
Safety Warnings
- • The sugar syrup is very hot; handle with care.
- • Use the torch away from your face and flammable materials.
- • Watch out for splashes of boiling liquid when preparing the cremeux.
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