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Chocolate orange log

Recipe by Chef Sylvain - Vive la pâtisserie !

A festive Yule log combining intense dark chocolate and fresh orange flavor, with a light orange sponge, a silky orange cremeux and a glossy glaze. Ideal for holidays or any special occasion.

HardFrenchServes 10

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Source Video
4h 55m
Prep
58m
Cook
42m
Cleanup
6h 35m
Total

Cost Breakdown

Total cost:$20.60
Per serving:$2.06

Critical Success Points

  • Soften the butter without liquefying it
  • Incorporate the gelatin correctly into the cremeux and the glaze
  • Control the glaze temperature (35 °C)
  • Use the torch carefully for unmoulding

Safety Warnings

  • The sugar syrup is very hot; handle with care.
  • Use the torch away from your face and flammable materials.
  • Watch out for splashes of boiling liquid when preparing the cremeux.

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