Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chocolate orange log
A festive Yule log combining intense dark chocolate and fresh orange flavor, with a light orange sponge, a silky orange cremeux and a glossy glaze. Ideal for holidays or any special occasion.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Soften the butter without liquefying it
- • Incorporate the gelatin correctly into the cremeux and the glaze
- • Control the glaze temperature (35 °C)
- • Use the torch carefully for unmoulding
Safety Warnings
- • The sugar syrup is very hot; handle with care.
- • Use the torch away from your face and flammable materials.
- • Watch out for splashes of boiling liquid when preparing the cremeux.
You Might Also Like
Similar recipes converted from YouTube cooking videos
No-Bake Lemon Cheesecake
Light and refreshing lemon cheesecake, made without baking. A crunchy base of speculoos and savory crackers, a silky fresh cheese filling and a bright lemon jelly. Perfect for sunny days, ready in less than an hour of active work.
Floating Islands
Classic French dessert made of light poached meringues, a velvety vanilla custard, and golden caramel. An elegant and indulgent presentation to impress your guests.
Stuffed Swiss Chard with Ground Meat and Rice
Slightly blanched Swiss chard leaves, stuffed with a savory mixture of ground meat, short‑grain rice and spices, then simmered in a fragrant tomato sauce. A comforting main dish, rich in nutrients and perfect for seasonal meals.
Savory Cake Bleu Blanc Coeur
Savory cake made with certified Bleu Blanc Coeur products, prepared in two variations: one filled with chicken, onions and cheese, the other with smoked ham, toasted hazelnuts and cheese. Ideal for a convivial meal or a buffet, this moist cake combines wheat and buckwheat flour, eggs, milk and butter, then bakes for 45 min at 180 °C.
Vegetable and Chickpea Ratatouille
A colorful summer ratatouille, comforting and economical, enhanced with chickpeas for protein. Quick to prepare, ideal for a vegan dinner served with rice or pasta.
Poulet au citron
Un poulet fermier mariné aux herbes fraîches, citron, safran et un mélange d'épices, mijoté doucement jusqu'à tendreté. Servi avec des olives et des quartiers de citron, idéal pour un repas du dimanche en famille.