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Chocolate Tart
A simple and indulgent chocolate tart with a vanilla sweet pastry crust and almond powder, topped with a silky chocolate ganache. Ideal for a family dessert or a special occasion.
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Cost Breakdown
Critical Success Points
- • Chill the dough (2 h)
- • Properly emulsify the ganache (look for the glossy centre)
- • Gentle bake in a turned‑off oven to avoid over‑cooking the ganache
Safety Warnings
- • The cream and butter mixture reaches boiling point; handle with care to avoid burns.
- • Use kitchen gloves when handling the hot oven.
- • Be careful with the very sharp knife when cutting the dough.
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