Peanut Butter Ramen

Ingredients

• 1 packet Sesame Ramen Packet (includes noodles and seasoning packet)
• 2 cups Whole Milk (for a rich, creamy broth)
• 1 tablespoon Smooth Peanut Butter (adds depth and nutty flavor)
• 1 large Large Egg (marinated in soy sauce and mirin)
• 1 teaspoon Soy Sauce (for egg marination)
• 1 teaspoon Mirin (adds subtle sweetness to egg)
• 1 stalk Green Onion (thinly sliced for garnish)
• 4 cups Water (for boiling noodles)

Instructions

1. Boil Noodles

   Bring 4 cups of water to a rolling boil in a large pot, add the ramen noodles, and cook according to the packet instructions (usually 3–4 minutes).

   Time: PT5M

   Temperature: 212°F

2. Drain Noodles

   Pour the cooked noodles into a colander, rinse briefly with hot water to remove excess starch, and set aside.

   Time: PT1M

3. Marinate Egg

   In a small bowl, whisk together soy sauce and mirin, then add the egg. Let it sit while the noodles cook, turning occasionally, for about 5 minutes.

   Time: PT5M

4. Prepare Creamy Broth

   Return the pot to the stove, discard the water, and add 2 cups of whole milk. Sprinkle in the ramen seasoning packet and add the tablespoon of smooth peanut butter. Whisk continuously over medium heat until the peanut butter fully dissolves and the broth is smooth, then bring to a gentle simmer.

   Time: PT5M

   Temperature: 180°F

5. Combine Noodles and Broth

   Add the drained noodles back into the pot with the creamy broth. Stir to coat the noodles evenly and heat for another 2 minutes until everything is hot.

   Time: PT2M

   Temperature: 180°F

6. Finish and Serve

   Transfer the ramen to serving bowls, slice the marinated egg in half, and place on top. Garnish with thinly sliced green onion.

   Time: PT2M

Nutrition Facts

Calories

665

Protein

20g

Carbohydrates

55g

Fat

30g

Fiber

3g