15 minute Yaki Udon 😍

Ingredients

• 200 g Udon Noodles (break apart if clumped after cooking)
• 200 g Chicken Breast (thinly sliced strips)
• 2 tbsp Oyster Sauce (store‑bought)
• 1 tbsp Dark Soy Sauce (adds color)
• 1 tbsp Light Soy Sauce (for saltiness)
• 1 tsp Chili Paste (adjust to heat preference)
• 1 tbsp Brown Sugar (packed)
• 1 tbsp Mirin (Japanese sweet rice wine)
• 1 small Onion (thinly sliced)
• 2 cloves Garlic (minced)
• 1 medium Carrot (julienned)
• 100 g Mushroom (sliced (shiitake or button))
• 1 cup Cabbage (shredded green cabbage)
• 2 stalks Green Onion (chopped)
• 2 tbsp Vegetable Oil (for stir‑fry)

Instructions

1. Prepare Sauce

   In a small mixing bowl combine oyster sauce, dark soy sauce, light soy sauce, chili paste, brown sugar, and mirin. Stir until the sugar dissolves.

   Time: PT3M

2. Boil Udon Noodles

   Bring a pot of water to a rolling boil, add the udon noodles and cook 2–3 minutes until al dente. Drain, rinse under cold water, and toss with a drizzle of oil.

   Time: PT5M

   Temperature: boiling

3. Stir‑Fry Chicken

   Heat 1 tbsp oil in the wok over medium‑high heat. Add the sliced chicken and stir‑fry 3–4 minutes until just cooked through. Remove and set aside.

   Time: PT4M

   Temperature: high

4. Sauté Aromatics & Vegetables

   Add the remaining oil to the wok. Toss in onion and garlic, stir‑fry 1 minute until fragrant. Add carrot, mushroom, cabbage, and green onion; stir‑fry 3–4 minutes until vegetables are softened but still crisp.

   Time: PT5M

   Temperature: medium-high

5. Combine Noodles, Protein, and Sauce

   Return the chicken to the wok, add the cooked udon, and pour the prepared sauce over everything. Toss quickly for 2–3 minutes until the noodles are evenly coated and heated through.

   Time: PT3M

   Temperature: high

6. Plate and Serve

   Transfer the yaki udon to serving plates, garnish with extra green onion if desired, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

550

Protein

30 g

Carbohydrates

80 g

Fat

12 g

Fiber

4 g