Creamy Mushroom Chicken
Recipe by La Cuisine de Lynoucha
A comforting dish of tender marinated chicken, sautéed with button and pink mushrooms, all coated in a velvety cream sauce. Served with al dente pasta, it's a simple and tasty recipe ideal for family dinner.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
15m
Prep
34m
Cook
10m
Cleanup
59m
Total
Cost Breakdown
Total cost:$13.60
Per serving:$3.40
Critical Success Points
- • Marinate the chicken for at least 30 min to develop flavors
- • Cook the chicken until it reaches 75°C to avoid any health risk
- • Add the pasta cooking water to achieve a velvety sauce and prevent it from separating
Safety Warnings
- • Handle hot oil carefully to avoid splatters
- • Ensure the chicken reaches an internal temperature of at least 75°C
- • Watch out for boiling water splashes when cooking the pasta
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