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Creamy Mushroom Chicken
A comforting dish of tender marinated chicken, sautéed with button and pink mushrooms, all coated in a velvety cream sauce. Served with al dente pasta, it's a simple and tasty recipe ideal for family dinner.
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Critical Success Points
- • Marinate the chicken for at least 30 min to develop flavors
- • Cook the chicken until it reaches 75°C to avoid any health risk
- • Add the pasta cooking water to achieve a velvety sauce and prevent it from separating
Safety Warnings
- • Handle hot oil carefully to avoid splatters
- • Ensure the chicken reaches an internal temperature of at least 75°C
- • Watch out for boiling water splashes when cooking the pasta
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