Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Bourdalou Pear Tart
A traditional Parisian tart with homemade shortcrust pastry, filled with a silky almond cream, pear slices in syrup and sliced almonds, all glazed with a shiny apricot jam glaze. Easy to make, it recalls the pastries of Rue Bourdalou in Paris.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Forming the shortcrust pastry
- • Chilling the dough
- • Preparing the almond cream
- • Rolling out and docking the dough
- • Arranging the pears
- • Baking at 180°C for 35 minutes
- • Applying the hot glaze
Safety Warnings
- • Handle the hot oven with kitchen gloves
- • The apricot jam glaze is very hot; avoid splatters
- • Use a sharp knife to cut the pears to prevent slipping
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Celery Root 3-in-1: Velouté, Remoulade and Fries
Discover how to turn a single celery root into three complete dishes: a curry and turmeric scented velouté, a crunchy hazelnut remoulade, and an assortment of crispy fries and croutons. Ideal for families who want to get kids to eat vegetables while staying indulgent.
Granola Cups au Fromage Blanc et Fruits Rouges
Des petites coupelles croustillantes de granola maison, garnies de fromage blanc onctueux et de fruits rouges frais. Idéal pour un petit‑déjeuner équilibré ou un brunch gourmand.
Steak and Caramelized Shallot Sandwich
A hearty sandwich made with a juicy steak, butter- and brown sugar‑caramelized shallots, mustard, crunchy lettuce and a drizzle of balsamic vinegar. Quick to prepare, ideal for a light lunch or dinner.
Potato and mushroom forestière gratin with creamy roasted pumpkin soup
A comforting meal consisting of a creamy potato and mushroom forestière gratin, accompanied by a silky roasted pumpkin soup. Ideal for an autumn lunch or dinner, this complete menu combines sweetness, forest flavors, and the warmth of pumpkin.
Stuffed Zucchini with Savoie Tomme and Chicken
Round zucchinis stuffed with a flavorful mixture of chicken, mushrooms, onion and Savoie Tomme cheese, baked until a beautiful golden crust forms. A simple, indulgent and typically French recipe that showcases Savoie cheese.
Cyril Lignac's Equinox – Vanilla Caramel Speculoos Cake
An exceptional cake inspired by the creation of Cyril Lignac and chef Benoît Couvrand. It consists of a moist almond biscuit, a silky caramel cream, a vanilla‑whipped ganache, a praline‑speculoos crunchy layer and a gray dusting made from vegetable charcoal, all decorated with a red mirror glaze. Ideal for celebrating a special event.