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No‑Bake Vanilla and Mascarpone Cake, Tiramisu Style
An ultra‑quick no‑bake dessert inspired by tiramisu, made of coffee‑soaked ladyfingers, a silky vanilla and mascarpone cream, and a chocolate touch. Prepare in 15 minutes, chill for 2 hours, then decorate with cocoa and chocolates.
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Critical Success Points
- • Beat the cream until it reaches a firm texture without turning it into butter.
- • Do not soak the biscuits in coffee for too long to avoid them falling apart.
- • Let the cake chill for at least 2 hours before serving.
Safety Warnings
- • Use clean utensils to avoid any cream contamination.
- • Do not beat the cream too long, otherwise it will turn into butter.
- • Handle hot coffee only if it is cooled; otherwise let it cool completely before use.
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