Creamiest Mushroom Gravy Recipe

Ingredients

• 8 oz Button or Cremini Mushrooms (sliced)
• 2 cloves Garlic (minced)
• 1 tsp Salt (kosher or table salt)
• ½ tsp Black Pepper (freshly ground)
• 2 Tbsp Unsalted Butter (cut into cubes, softened)
• 2 Tbsp All-Purpose Flour (sifted)
• 2 cup Vegetable Broth (low‑sodium)
• 1 Tbsp Soy Sauce (regular or low‑sodium)
• 1 sprig Fresh Rosemary (whole sprig, removed before serving)

Instructions

1. Prepare Ingredients

   Slice the mushrooms, mince the garlic, and measure out all seasonings and liquids.

   Time: PT10M

2. Sauté Mushrooms

   Heat the skillet over medium‑high heat, add a drizzle of oil if desired, then add the sliced mushrooms, minced garlic, salt, and pepper. Cook, stirring occasionally, until the mushrooms are deep brown and any liquid has evaporated.

   Time: PT8M

3. Set Mushrooms Aside

   Transfer the browned mushrooms to a bowl and set aside while you make the roux.

   Time: PT1M

4. Make the Roux

   Reduce heat to medium. Add the butter to the same skillet and melt. Sprinkle the flour over the melted butter and stir continuously for about 2 minutes, or until the mixture bubbles and turns a light golden color.

   Time: PT4M

5. Add Broth and Flavorings

   Slowly whisk in the vegetable broth, soy sauce, and the rosemary sprig. Bring the mixture to a gentle simmer, whisking constantly, until the gravy thickens, about 5 minutes.

   Time: PT5M

6. Combine Mushrooms

   Return the sautéed mushrooms to the skillet, stir to incorporate, and cook for another 2 minutes to let the flavors meld.

   Time: PT2M

7. Finish and Serve

   Remove the rosemary sprig, give the gravy a final stir, and serve hot over your favorite holiday sides.

   Time: PT1M

Nutrition Facts

Calories

150

Protein

3g

Carbohydrates

12g

Fat

9g

Fiber

2g