Pink Sauce Pasta Recipe

Ingredients

• 400 g Pasta (dried, any short shape such as penne or fusilli)
• 2 tbsp Olive Oil (extra virgin recommended)
• 1 medium Onion (finely chopped)
• 3 cloves Garlic (minced)
• 1 cup Tomato Puree (canned or fresh blended)
• 1 cup Heavy Cream (chilled)
• 1 tsp Salt (to taste)
• 0.5 tsp Black Pepper (freshly ground)
• 0.25 cup Fresh Basil Leaves (torn, for garnish)
• 0.25 cup Parmesan Cheese (grated, optional for serving)

Instructions

1. Prepare Ingredients

   Finely chop the onion and mince the garlic. Measure out all other ingredients so they are ready to use.

   Time: PT5M

2. Cook Pasta

   Bring a large pot of salted water to a rolling boil. Add the pasta and cook until al dente, about 9‑10 minutes. Reserve ½ cup of pasta water, then drain.

   Time: PT10M

   Temperature: boiling

3. Sauté Onion and Garlic

   Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent, about 3 minutes, then add the garlic and cook another 2 minutes.

   Time: PT5M

   Temperature: medium heat

4. Add Tomato Puree

   Stir in the tomato puree, bring to a gentle simmer, and cook for 5 minutes to develop flavor.

   Time: PT5M

   Temperature: low simmer

5. Incorporate Cream

   Reduce heat to low and slowly stir in the heavy cream. Simmer for 3 minutes, stirring constantly, until the sauce is smooth and slightly thickened.

   Time: PT3M

   Temperature: low heat

6. Combine Pasta and Sauce

   Add the drained pasta to the skillet, tossing to coat evenly. If needed, add a splash of reserved pasta water to achieve a silky consistency.

   Time: PT2M

7. Rest Briefly

   Remove the skillet from heat and let the pasta rest for 2 minutes. This allows the flavors to meld.

   Time: PT2M

8. Plate and Garnish

   Serve the pasta on plates, garnish with torn fresh basil leaves and a sprinkle of grated Parmesan cheese.

   Time: PT1M

9. Final Taste Check

   Give the dish a final taste and adjust seasoning if necessary before serving.

   Time: PT1M

Nutrition Facts

Calories

560

Protein

15 g

Carbohydrates

70 g

Fat

22 g

Fiber

4 g