SPREAD 🧈 The Cheer with a FUN + UNIQUE Holiday 🤶

Ingredients

• 1 cup Unsalted Butter (softened at room temperature)
• 1 tsp Lemon (fresh zest only)
• ½ tsp Sea Salt (flaky sea salt)
• 2 tbsp Apricot and Cranberry Jam (store‑bought or homemade)
• 2 tbsp Hazelnuts (toasted and roughly chopped)
• 2 tbsp Honey (warmed to drizzle (hot honey))
• 1 sprig Fresh Rosemary (washed, ends trimmed)
• 1 tsp Granulated Sugar (for coating rosemary)
• 1 tbsp Pomegranate Seeds (fresh arils)

Instructions

1. Soften Butter

   Allow the butter to sit at room temperature for about 10 minutes, or microwave on low power for 5‑10 seconds until just soft.

   Time: PT10M

2. Flavor the Butter

   In the mixing bowl, combine the softened butter, 1 tsp lemon zest, and ½ tsp sea salt. Use a spatula to blend until the zest is evenly distributed.

   Time: PT5M

3. Warm the Honey

   Place the honey in a small saucepan over low heat and warm for 2 minutes until it becomes fluid, or microwave for 15 seconds. Do not let it boil.

   Time: PT2M

4. Prepare Sugar‑Coated Rosemary

   Dip the fresh rosemary sprig into the teaspoon of granulated sugar, turning to coat all surfaces. Set aside on a small plate.

   Time: PT2M

5. Assemble the Butter Board

   Spread the flavored butter onto the serving board, creating a generous mound. Drizzle the apricot‑cranberry jam over the butter, followed by the warm honey. Sprinkle toasted hazelnuts and pomegranate seeds around the top. Place the sugar‑coated rosemary for visual flair and insert butter knives for serving.

   Time: PT5M

Nutrition Facts

Calories

730

Protein

2 g

Carbohydrates

52 g

Fat

55 g

Fiber

2 g