Creamy Pumpkin Pie Dip
Recipe by cookingguide
A quick and easy pumpkin dip that tastes just like pumpkin pie filling, made with real pumpkin, cinnamon, sugar, and whipped cream. Perfect for dipping gingersnaps, cookies, or fruit. Ready in minutes with minimal equipment.
EasyAmericanServes 4
Printable version with shopping checklist
Source Video
6m
Prep
2m
Cook
10m
Cleanup
18m
Total
Cost Breakdown
Total cost:$5.25
Per serving:$1.31
Critical Success Points
- • Combine pumpkin, cinnamon, and sugar thoroughly for even flavor.
- • Mix until creamy—do not overmix or the whipped cream may deflate.
Safety Warnings
- • If using fresh whipped cream, keep dip refrigerated until serving.
- • Do not leave out for more than 2 hours to prevent spoilage.
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