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Fusilli with Broccoli, Sausage, and Ricotta
A comforting Italian-inspired pasta dish featuring fusilli tossed with sautéed sausage, tender broccoli (including the stalks!), garlic, chili flakes, lemon, and a creamy dollop of seasoned ricotta. Finished with Parmigiano-Reggiano for a luscious, saucy meal.
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Cost Breakdown
Critical Success Points
- • Brown the sausage thoroughly for maximum flavor.
- • Toast garlic carefully—do not burn.
- • Blanch broccoli just until tender and bright green.
- • Reserve pasta water and use it to create a creamy, emulsified sauce.
Safety Warnings
- • Use caution when handling boiling water and hot oil.
- • Keep children away from the stove during browning and boiling steps.
- • Let pans cool before washing to avoid burns.
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