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Creamy Shrimp Alfredo Pasta
Recipe by Fatima Sydow Cooks
A rich, creamy Alfredo pasta tossed with succulent shrimp (prawns), garlic, onion, and a hint of spice. Ready in under an hour, this comforting Italian‑American dish serves 2‑3 people and is perfect for a quick weeknight dinner.
MediumItalianServes 3
Printable version with shopping checklist
Source Video
3m
Prep
19m
Cook
10m
Cleanup
32m
Total
Cost Breakdown
Total cost:$16.65
Per serving:$5.55
Critical Success Points
- • Cooking the shrimp only briefly to avoid toughness
- • Keeping the cream from boiling to prevent curdling
- • Ensuring the pasta is al dente before mixing with the sauce
Safety Warnings
- • Handle hot oil and boiling water with care to avoid burns
- • Do not overcook shrimp; it becomes rubbery
- • Do not let heavy cream reach a rolling boil, it can curdle
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