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Creamy Shrimp Alfredo Pasta
A rich, creamy Alfredo pasta tossed with succulent shrimp (prawns), garlic, onion, and a hint of spice. Ready in under an hour, this comforting Italian‑American dish serves 2‑3 people and is perfect for a quick weeknight dinner.
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Cost Breakdown
Critical Success Points
- • Cooking the shrimp only briefly to avoid toughness
- • Keeping the cream from boiling to prevent curdling
- • Ensuring the pasta is al dente before mixing with the sauce
Safety Warnings
- • Handle hot oil and boiling water with care to avoid burns
- • Do not overcook shrimp; it becomes rubbery
- • Do not let heavy cream reach a rolling boil, it can curdle
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