Creamy Whipped Feta Dip Ready in 5 MINS!!

Ingredients

• 8 oz Feta Cheese (Sheep's milk feta preferred; crumble before processing)
• 1 clove Garlic Clove (Grated; optional: roast whole cloves with olive oil and salt for 20‑25 min at 400°F for milder flavor)
• 6 oz Greek Yogurt (Full‑fat, plain Greek yogurt)
• 2 tbsp Lemon Juice (Freshly squeezed, about the juice of half a lemon)
• 2.5 tbsp Olive Oil (Extra‑virgin, high‑quality (preferably from Crete))

Instructions

1. Prepare Ingredients

   Crumble the feta cheese into a food‑processor bowl, grate the garlic clove, measure the Greek yogurt, lemon juice, and olive oil.

   Time: PT5M

2. Optional Roast Garlic

   Preheat oven to 400°F. Toss whole garlic cloves with a drizzle of olive oil and a pinch of salt on a baking sheet and roast 20‑25 minutes until soft and golden.

   Time: PT25M

   Temperature: 400°F

3. Blend Base

   Add the crumbled feta, grated (or roasted) garlic, and Greek yogurt to the food processor. Pulse until the mixture is smooth and creamy.

   Time: PT2M

4. Emulsify Olive Oil and Lemon

   With the processor running, drizzle in the lemon juice followed by the olive oil. Blend for another minute until fully incorporated and the dip is airy.

   Time: PT1M

5. Serve and Garnish

   Transfer the whipped feta to a serving bowl. Drizzle a little extra olive oil, sprinkle Greek oregano, and top with chopped Kalamata olives or your favorite garnish.

   Time: PT2M

Nutrition Facts

Calories

121

Protein

6 g

Carbohydrates

2 g

Fat

10 g

Fiber

0 g