Orzo salads, known as 'orzo me ladi' in Greece, have long been a staple of summer picnics and family gatherings. The dish combines the Mediterranean staples of olive oil, lemon, feta, and olives, reflecting the region’s emphasis on fresh, simple flavors.

In the islands, the salad often includes capers and fresh herbs like mint, while in the mainland you’ll find more olives and sometimes roasted red peppers. Some regions add a splash of red wine vinegar for extra acidity.

It is typically served at room temperature alongside grilled meats, fish, or as part of a meze platter. In many Greek homes it is presented in a large communal bowl for guests to help themselves.

The salad is popular at summer barbecues, Easter family meals, and festive gatherings like name‑days. Its make‑ahead nature makes it ideal for large gatherings where dishes are prepared ahead of time.

It pairs beautifully with grilled souvlaki, lemon‑herb chicken, baked fish with oregano, and a simple Greek salad of tomatoes, cucumber, and feta. A glass of crisp Retsina or Assyrtiko wine complements the flavors.

The combination of a starchy pasta base with a bright lemon‑olive oil dressing, briny olives, and creamy feta creates a balance of textures and flavors that epitomizes Mediterranean simplicity and freshness.

Overcooking the orzo, skimping on olive oil, and adding the dressing to cold pasta are the biggest pitfalls. Over‑dressing can make the salad soggy, while under‑seasoning leaves it flat.

Hot pasta absorbs the olive oil and lemon juice more efficiently, creating a glossy coating that locks in flavor. Adding the dressing later would result in a watery, unevenly seasoned salad.

Yes, you can prepare the salad up to a day ahead. Store it in an airtight container in the refrigerator; keep the feta separate if you prefer a firmer texture, then fold it in just before serving.

The YouTube channel COOKING WITH SHEREEN focuses on easy-to-follow Mediterranean and Middle‑Eastern home cooking, highlighting fresh ingredients, simple techniques, and family‑friendly meals.

COOKING WITH SHEREEN emphasizes quick, everyday recipes that use readily available grocery‑store ingredients, while many traditional Greek channels focus on more elaborate, festive dishes. Shereen’s style is relaxed, with clear step‑by‑step narration and practical kitchen tips.