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Crêpes au chocolat
Des crêpes moelleuses au goût intense de chocolat, légèrement parfumées au rhum, à servir avec du sirop d'érable, du miel, du chocolat râpé ou de la confiture. Idéales pour le petit‑déjeuner gourmand ou le dessert en famille.
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Cost Breakdown
Critical Success Points
- • Incorporer les liquides aux ingrédients secs jusqu'à obtenir une pâte lisse
- • Faire chauffer la poêle à la bonne température avant de verser la pâte
- • Cuire chaque crêpe sans la brûler, en la retournant au bon moment
Safety Warnings
- • Attention à la poêle chaude – risque de brûlure
- • Le beurre fondu peut éclabousser – manipuler avec précaution
- • Le rhum est inflammable – ne pas l'ajouter près du feu
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