Cost Breakdown

Critical Success Points

• • Whisk the batter until a lump‑free texture is achieved.
• • Let the batter rest 5‑10 minutes.
• • Cook the crepes over medium heat to prevent burning.
• • Cook the chicken until it is well browned and cooked through.
• • Fold the crepes before they cool too much to retain their flexibility.

Safety Warnings

• • Handle the hot pan with care to avoid burns.
• • Ensure the chicken reaches an internal temperature of at least 75°C.
• • Watch out for oil splatters when cooking over high heat.