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Cheese Stuffed Breads
Soft small breads stuffed with a mixture of spreadable cheese and grated cheese, pan‑fried. A homemade version of the "cheeseden" style ideal for appetizers or snacks.
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Cost Breakdown
Critical Success Points
- • Correct yeast activation (water temperature and resting time).
- • Kneading until a homogeneous and elastic dough is achieved.
- • Properly sealing the bread edges to prevent cheese leakage.
- • Cooking over medium heat to obtain a golden crust without burning.
Safety Warnings
- • Handle hot oil with care to avoid burns.
- • Do not leave the pan unattended while cooking.
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