Cheese Stuffed Breads
Recipe by JustInCooking
Soft small breads stuffed with a mixture of spreadable cheese and grated cheese, pan‑fried. A homemade version of the "cheeseden" style ideal for appetizers or snacks.
MediumFrenchServes 12
Printable version with shopping checklist
Source Video
3h 26m
Prep
10m
Cook
26m
Cleanup
4h 2m
Total
Cost Breakdown
Total cost:$4.78
Per serving:$0.40
Critical Success Points
- • Correct yeast activation (water temperature and resting time).
- • Kneading until a homogeneous and elastic dough is achieved.
- • Properly sealing the bread edges to prevent cheese leakage.
- • Cooking over medium heat to obtain a golden crust without burning.
Safety Warnings
- • Handle hot oil with care to avoid burns.
- • Do not leave the pan unattended while cooking.
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