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Des crêpes vietnamiennes légères parfumées au lait de coco et curcuma, garnies de chou blanc sauté, crevettes, pousses de haricot mungo et servies avec une salade croquante de chou rouge et carottes marinées. Un repas complet et festif pour la Chandeleur.
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A fast‑track version of traditional Vietnamese nem chua made with pork, smoked ham, and pork skin, marinated in red wine vinegar and sugar, then pressed and fermented overnight for a tangy, slightly sweet, and delightfully chewy appetizer.

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