Phở Bò – Vietnamese Beef Soup
Recipe by THE YELLOW RICE
Iconic Vietnamese soup made with beef shank, spice‑infused broth, rice noodles, fresh herbs and beef meatballs. A homemade version prepared in a pressure cooker for a concentrated flavor and time savings.
MediumVietnameseServes 4
Printable version with shopping checklist
Source Video
41m
Prep
1h 24m
Cook
15m
Cleanup
2h 20m
Total
Cost Breakdown
Total cost:$34.05
Per serving:$8.51
Critical Success Points
- • Toast the spices without burning them
- • Blanch the shank for a clear broth
- • 45‑minute pressure cooking
- • Rehydrate the noodles only 30 seconds before serving
Safety Warnings
- • Use the pressure cooker according to the manufacturer's instructions to avoid pressure accidents.
- • Be careful of hot oil splatters when grilling ginger and onions.
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