Crispy & Juicy Air Fryer Chicken Thighs: The Perfect Weeknight Dinner Recipe!
Crispy & Juicy Air Fryer Chicken Thighs: The Perfect Weeknight Dinner Recipe! is a easy American recipe that serves 4. 250 calories per serving. Recipe by Natashas Kitchen on YouTube.
Prep: 10 min | Cook: 20 min | Total: 40 min
Cost: $4.79 total, $1.20 per serving
Ingredients
- 4 pieces Chicken Thighs (bone‑in, skin‑on, thawed)
- 2 tablespoons Olive Oil (extra‑virgin preferred)
- 1 teaspoon Garlic Powder (freshly ground if possible)
- 1 teaspoon Paprika (regular sweet paprika)
- 1 teaspoon Italian Seasoning (dried blend of oregano, basil, thyme)
- 1 teaspoon Salt (kosher or sea salt)
- 0.5 teaspoon Black Pepper (freshly cracked)
Instructions
Make the Marinade
In a small mixing bowl combine olive oil, garlic powder, paprika, Italian seasoning, salt, and freshly cracked black pepper. Stir until the mixture is uniform.
Time: PT3M
Season the Chicken Thighs
Pat the chicken thighs dry with paper towels. Using the basting brush, generously coat both sides of each thigh with the prepared marinade.
Time: PT5M
Preheat the Air Fryer
Set the air fryer to 375°F and let it preheat for about 3 minutes.
Time: PT3M
Temperature: 375°F
Air Fry the Chicken Thighs
Arrange the thighs in a single layer, skin side up, in the air‑fryer basket. Cook for 9 minutes, flip the pieces, then cook an additional 9‑11 minutes until the internal temperature reaches 165‑175°F.
Time: PT20M
Temperature: 375°F
Rest and Serve
Remove the thighs from the air fryer, let them rest for 2 minutes, then serve hot.
Time: PT2M
Nutrition Facts
- Calories
- 250
- Protein
- 20g
- Carbohydrates
- 0g
- Fat
- 15g
- Fiber
- 0g
Dietary info: Gluten-Free, Keto-Friendly, Low-Carb, High-Protein
Allergens: None
Last updated: April 15, 2026

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