Homemade Yogurt (Instant Pot)

Ingredients

• 1 gallon Whole Milk (preferably whole milk for creamier texture)
• 2 tablespoons Plain Yogurt with Live Cultures (use the same brand as store‑bought yogurt you like; acts as starter)
• 1 can (14 oz) Sweetened Condensed Milk (optional; adds sweetness, can use half can for less sweet)
• 2 cups Fresh Fruit (e.g., Strawberries) (can use any fresh or frozen fruit for compote)
• 0.25 cup Water (just enough to prevent sticking while cooking fruit)
• 2 tablespoons Sugar (optional; adjust based on fruit tartness)

Instructions

1. Gather Ingredients and Equipment

   Measure out the milk, starter yogurt, and optional condensed milk. Have the Instant Pot, whisk, and containers ready.

   Time: PT5M

2. Add Milk to Instant Pot

   Pour the 1 gallon of whole milk into the inner pot of the Instant Pot.

   Time: PT2M

3. Incorporate Yogurt Starter

   Add 2 tablespoons of plain yogurt with live cultures to the milk and whisk until completely smooth, with no lumps.

   Time: PT3M

4. Add Sweetened Condensed Milk (Optional)

   Stir in the whole can of sweetened condensed milk, or use only part of it if you prefer a milder sweetness.

   Time: PT2M

5. Seal the Instant Pot

   Place the rubber sealing ring on the lid, close the lid securely, and set the steam release valve to the sealing position.

   Time: PT2M

6. Incubate Yogurt

   Select the Yogurt function on the Instant Pot and set the timer to 6 hours for a mild flavor (8–10 hours for a tangier result). The pot will keep the mixture at a steady warm temperature.

   Time: PT6H

7. Cool and Refrigerate

   When the timer beeps, carefully remove the inner pot, let the yogurt cool to room temperature (about 15 minutes), then transfer it to airtight containers and refrigerate for at least 2 hours to set.

   Time: PT15M

8. Prepare Fruit Compote (Optional)

   In a saucepan, combine the fruit, ¼ cup water, and sugar (if using). Bring to a boil, cover, and simmer until the fruit is soft, about 8‑10 minutes. Mash with a potato masher or blend with an immersion blender for a saucy consistency.

   Time: PT10M

9. Store and Serve

   Place the fruit compote in a separate airtight container. Serve the chilled yogurt plain or topped with the compote, honey, jam, or fresh fruit.

   Time: PT5M

Nutrition Facts

Calories

150

Protein

8 g

Carbohydrates

12 g

Fat

8 g

Fiber

0 g