Homemade Air Fryer Chips

Ingredients

• 4 pieces Potatoes (medium‑size, about 150 g each; peeled)
• 1 tablespoon Corn Flour (also called corn starch; provides a light crisp coating)
• 2 tablespoons Olive Oil (light or extra‑virgin; helps the coating brown)
• 1 teaspoon Salt (plus extra for finishing)
• ½ teaspoon Black Pepper (freshly ground)
• ½ teaspoon Paprika (smoked or sweet, for color and flavor)

Instructions

1. Peel and Slice Potatoes

   Peel the potatoes and cut them into sticks about 1 cm thick, trying to keep the thickness uniform for even cooking.

   Time: PT5M

2. Add Corn Flour

   Place the sliced potatoes in the large mixing bowl, sprinkle the tablespoon of corn flour over them, and toss until every piece is lightly coated.

   Time: PT2M

3. Season and Oil

   Add the oil, salt, pepper, and paprika to the bowl. Toss again until the chips are evenly coated with oil and seasoning.

   Time: PT3M

4. Preheat Air Fryer

   If your air fryer requires preheating, set it to 200 °C (400 °F) and let it heat for about 5 minutes.

   Time: PT5M

   Temperature: 200°C

5. Air Fry the Chips

   Arrange the coated potato sticks in the air fryer basket in a single layer (you may need to work in batches). Cook for 20 minutes, shaking the basket or stirring the chips every 5 minutes to ensure even browning and to prevent sticking.

   Time: PT20M

   Temperature: 200°C

6. Finish and Serve

   When the chips are golden and crisp, remove them, sprinkle a pinch of extra salt and pepper if desired, and serve immediately.

   Time: PT2M

Nutrition Facts

Calories

150

Protein

2 g

Carbohydrates

30 g

Fat

3 g

Fiber

3 g