YT Recipe

I'm OBSESSED with This Bourbon Chicken Recipe!

I'm OBSESSED with This Bourbon Chicken Recipe! is a easy American recipe that serves 4. 230 calories per serving. Recipe by All Wings Everything on YouTube.

Prep: 25 min | Cook: 4 hrs 30 min | Total: 5 hrs 10 min

Cost: $9.20 total, $2.30 per serving

Ingredients

  • 2 pounds Boneless Skinless Chicken Thighs (trimmed of excess fat)
  • 1 teaspoon Seasoned Salt
  • 1 teaspoon Chili Powder
  • 0.5 teaspoon Black Pepper (freshly ground)
  • 3 cloves Garlic (minced)
  • 0.5 cup Bourbon (choose a good quality bourbon for flavor)
  • 0.25 cup Soy Sauce (low‑sodium preferred)
  • 0.25 cup Brown Sugar
  • 2 tablespoons Honey
  • 2 tablespoons Cornstarch (for slurry)
  • 2 tablespoons Water (for cornstarch slurry)

Instructions

  1. Season the chicken

    In a large mixing bowl combine the chicken thighs with seasoned salt, chili powder, and black pepper. Toss until every piece is evenly coated.

    Time: PT5M

  2. Make the bourbon sauce

    In a separate bowl whisk together bourbon, soy sauce, brown sugar, honey, and the minced garlic until the sugar is fully dissolved.

    Time: PT5M

  3. Add chicken to slow cooker

    Place the seasoned chicken thighs in the bottom of the slow cooker. Overlapping pieces are fine; they will still cook evenly.

    Time: PT2M

  4. Pour sauce over chicken

    Pour the bourbon‑soy mixture over the chicken, making sure all pieces are covered.

    Time: PT1M

  5. Slow cook the chicken

    Cover the slow cooker and set it to low for 4 hours (or high for 3 hours). Do not lift the lid during this time.

    Time: PT4H

  6. Make cornstarch slurry

    About 30 minutes before the cooking time ends, whisk together cornstarch and water in a small bowl until smooth.

    Time: PT2M

  7. Thicken the sauce

    Remove the slow cooker lid, stir the cornstarch slurry into the sauce, then replace the lid and cook for an additional 30 minutes on low.

    Time: PT30M

  8. Shred the chicken (optional)

    Using two forks, gently shred the chicken directly in the pot, leaving some larger chunks if you prefer texture.

    Time: PT5M

  9. Serve

    Spoon the bourbon chicken over freshly cooked rice and enjoy. Garnish with sliced green onions if desired.

    Time: PT5M

Nutrition Facts

Calories
230
Protein
25g
Carbohydrates
30g
Fat
10g
Fiber
0g

Dietary info: Contains meat, Contains alcohol, Gluten‑free if tamari is used, Not vegetarian, Low‑carb friendly

Allergens: Soy, Honey, Alcohol, Gluten (if regular soy sauce is used)

Last updated: April 6, 2026

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I'm OBSESSED with This Bourbon Chicken Recipe!

Recipe by All Wings Everything

A sweet‑savory bourbon chicken cooked low and slow in a crock‑pot. Tender chicken thighs are simmered in a bourbon‑soy glaze, then thickened with a cornstarch slurry for a glossy sauce perfect over rice.

EasyAmericanServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
16m
Prep
4h 39m
Cook
35m
Cleanup
5h 30m
Total

Cost Breakdown

$9.20
Total cost
$2.30
Per serving

Critical Success Points

  • • Season chicken thoroughly before cooking.
  • • Do not lift the lid during the 4‑hour low‑heat cooking period.
  • • Add the cornstarch slurry and cook the final 30 minutes to achieve a thick, glossy sauce.

Safety Warnings

  • • Handle raw chicken with clean hands and sanitize all surfaces to avoid cross‑contamination.
  • • Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.
  • • Alcohol evaporates during cooking, but keep the bottle away from open flames.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Slow Cooker Bourbon Chicken in American cuisine?

A

Bourbon chicken blends Southern American flavors—bourbon whiskey and sweet glaze—with Asian‑inspired soy and garlic. It became popular in the 1990s as a quick, one‑pot comfort dish that reflects the fusion trend in modern American home cooking.

cultural
Q

What are the traditional regional variations of bourbon chicken in the United States?

A

In the South, the dish often uses dark bourbon and adds a touch of hot sauce for heat. West Coast versions may swap soy sauce for tamari to make it gluten‑free, and some Asian‑American families incorporate pineapple for extra sweetness.

cultural
Q

How is Slow Cooker Bourbon Chicken traditionally served in Southern American households?

A

It is typically served over fluffy white rice or buttery mashed potatoes, accompanied by steamed green beans or a simple coleslaw. The sweet‑savory sauce pairs well with the starches that soak up the glaze.

cultural
Q

What occasions or celebrations is Slow Cooker Bourbon Chicken associated with in American culture?

A

Because it is easy to prepare, the dish is popular for family gatherings, pot‑lucks, and casual weekend dinners. Its sweet‑savory profile also makes it a favorite for game‑day spreads and backyard barbecues.

cultural
Q

What other American dishes pair well with Slow Cooker Bourbon Chicken?

A

Pair it with classic sides such as cornbread, collard greens, or a crisp garden salad. For a full Southern‑style meal, serve alongside baked beans and buttery biscuits.

cultural
Q

What makes Slow Cooker Bourbon Chicken special or unique in American comfort food cuisine?

A

The combination of bourbon’s caramel notes with soy‑based umami creates a distinctive sweet‑savory glaze that isn’t found in traditional Southern dishes, making it a standout fusion comfort food.

cultural
Q

What are the most common mistakes to avoid when making Slow Cooker Bourbon Chicken?

A

Common errors include lifting the lid too often, which drops the temperature and prevents the sauce from thickening, and adding too much cornstarch, which can make the sauce gummy. Also, overcooking the chicken can make it dry.

technical
Q

Why does this Slow Cooker Bourbon Chicken recipe use a cornstarch slurry instead of flour for thickening?

A

Cornstarch thickens at lower temperatures and gives a clear, glossy finish, whereas flour can make the sauce cloudy and may require a longer cooking time to eliminate the raw flour taste.

technical
Q

Can I make Slow Cooker Bourbon Chicken ahead of time and how should I store it?

A

Yes, the chicken can be cooked a day ahead. Cool it quickly, store in an airtight container in the refrigerator for up to 3 days, and reheat gently on the stovetop, adding a splash of water if the sauce has thickened too much.

technical
Q

What does the YouTube channel All Wings Everything specialize in?

A

The YouTube channel All Wings Everything focuses on approachable, wing‑centric recipes, comfort food classics, and creative twists on American favorites, often using simple equipment and home‑cooking techniques.

channel
More like this:American RecipesMain Course RecipesMore by All Wings Everything

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