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Crispy Azerbaijani Fried Bread

Recipe by biyologanne mutfakta

A traditional Azerbaijani sweet fried bread made from a soft yeast dough, rolled thin, layered and fried until golden and crispy. Serve warm drizzled with sugar or honey for a delightful snack or breakfast.

EasyAzerbaijaniServes 6

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Source Video
1h 10m
Prep
25m
Cook
11m
Cleanup
1h 46m
Total

Cost Breakdown

$2.83
Total cost
$0.47
Per serving

Critical Success Points

  • Activating the yeast with warm milk
  • First 30‑minute fermentation
  • Proper frying temperature (180°C) and separating layers with forks

Safety Warnings

  • Hot oil can cause severe burns; keep children away.
  • Do not leave the oil unattended.
  • Use a thermometer or watch for steady shimmering to avoid overheating.

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