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Crispy Azerbaijani Fried Bread
A traditional Azerbaijani sweet fried bread made from a soft yeast dough, rolled thin, layered and fried until golden and crispy. Serve warm drizzled with sugar or honey for a delightful snack or breakfast.
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Cost Breakdown
Critical Success Points
- • Activating the yeast with warm milk
- • First 30‑minute fermentation
- • Proper frying temperature (180°C) and separating layers with forks
Safety Warnings
- • Hot oil can cause severe burns; keep children away.
- • Do not leave the oil unattended.
- • Use a thermometer or watch for steady shimmering to avoid overheating.
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