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Crispy Azerbaijani Fried Bread
Recipe by biyologanne mutfakta
A traditional Azerbaijani sweet fried bread made from a soft yeast dough, rolled thin, layered and fried until golden and crispy. Serve warm drizzled with sugar or honey for a delightful snack or breakfast.
EasyAzerbaijaniServes 6
Printable version with shopping checklist
Source Video
1h 10m
Prep
25m
Cook
11m
Cleanup
1h 46m
Total
Cost Breakdown
Total cost:$2.83
Per serving:$0.47
Critical Success Points
- • Activating the yeast with warm milk
- • First 30‑minute fermentation
- • Proper frying temperature (180°C) and separating layers with forks
Safety Warnings
- • Hot oil can cause severe burns; keep children away.
- • Do not leave the oil unattended.
- • Use a thermometer or watch for steady shimmering to avoid overheating.
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