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Spicy Korean Rice Cakes with Ramen (Tteokbokki Ramen)
A quick, comforting Korean street‑food classic: chewy rice cakes simmered in a fiery gochujang sauce, finished with instant ramen noodles. Inspired by my Korean grandma’s recipe, this dish packs bold flavor in under 40 minutes.
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Critical Success Points
- • Cooking the rice cakes until they are soft but not mushy.
- • Adding the ramen noodles at the right moment to avoid over‑cooking.
Safety Warnings
- • The sauce will be boiling hot – handle the pot with oven mitts.
- • Beware of splattering when stirring the sauce.
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