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Rösti de pommes de terre en forme de bol, farci aux poivrons et œufs
Des bols de rösti croustillants, façonnés à la main, remplis d'un mélange savoureux d'œufs, poivrons rouges et fromage fondant. Servis chauds avec une salade verte, ils constituent un plat principal réconfortant et original.
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Cost Breakdown
Critical Success Points
- • Éliminer l'excès d'eau des pommes de terre râpées
- • Tasser fermement la préparation dans le ramequin
- • Inverser le bol sans se brûler
- • Cuisson initiale jusqu'à ce que les bols soient bien fermes
Safety Warnings
- • Manipuler le four chaud avec des gants.
- • Faire attention en retournant les bols chauds pour éviter les brûlures.
- • Utiliser un couteau bien aiguisé pour le poivron.
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