Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Crispy Cambrai Potatoes with Garlic, Chili Flakes, and Lemon
Golden‑brown Cambrai potatoes (half red, half yellow) boiled, shocked in ice water, then pan‑fried with olive oil, butter, garlic, red‑pepper flakes, chicken bouillon, lemon juice and fresh parsley. A quick, flavorful side or snack that’s perfect with fish, chicken, meat, or on its own.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cut potatoes to uniform size for even cooking.
- • Do not over‑boil; potatoes must stay firm for frying.
- • Watch the butter when adding garlic and chili to avoid burning.
Safety Warnings
- • Boiling water can cause severe burns – handle with care.
- • Hot oil and melted butter can splatter; keep a lid nearby.
- • Do not leave the skillet unattended while butter is melting.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Tamales Rojo de Puerco (Red Pork Tamales)
Traditional Mexican red pork tamales made with a rich pork broth, roasted guajillo and ancho chilies, and fluffy masa. This recipe walks you through making the broth, the flavorful picado filling, and the perfectly steamed tamales. Makes about 36 tamales (serves 12).
Sieta Mexican Shortbread Greenfree Cookies (Store‑Bought)
A quick, grain‑free snack featuring Sieta’s Mexican Shortbread Greenfree Cookies. These cookies are made with almond flour, chickpea flour, coconut sugar, and healthy oils, offering a tasty treat that’s free from grains and seed oils. Perfect for a grab‑and‑go snack or a simple dessert.
Cinnamon Walnut Hojarascas
Traditional Mexican crispy pastries (hojarascas) flavored with freshly ground cinnamon and toasted walnuts. The dough is enriched with pork lard for authentic flavor, chilled, rolled thin, baked until golden, and finished with a sweet cinnamon‑sugar coating.
Birria de Res (Beef Birria Tacos with Consomé and Tomatillo Salsa)
A deeply flavorful, traditional Mexican birria made with beef short ribs (costilla de res), simmered in a rich adobo of tomatoes, dried chiles, and spices, served as juicy, cheesy tacos with a side of spicy tomatillo salsa and consomé for dipping.
Mexican Wedding Cookies
Soft, melt‑in‑your‑mouth shortbread cookies packed with finely chopped pecans and finished with a double dusting of powdered sugar. Inspired by the classic Mexican "povanes" (snowballs), these cookies are quick to make, bake in just minutes, and keep well at room temperature or frozen for later.
Video Tacos (Quesa‑Taco) by Joshua Weissman
A decadent mash‑up of a quesadilla and a taco, featuring tender braised beef soaked in a rich, orange‑colored consomme, melted Oaxaca cheese, and fresh corn tortillas. Inspired by the viral “video tacos” trend, this recipe walks you through making the broth, braising beef, and assembling the perfect crunchy‑soft tacos.