Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Crispy Roasted Potatoes with Garlic Mayo, Bacon, and Chives (Plus Fried Potato Skins)
This recipe delivers ultra-crispy, glassy roasted potatoes with a creamy center, topped with homemade garlic mayonnaise, smoky bacon bits, and fresh chives. As a bonus, the potato peels are transformed into a crunchy, savory snack. Every step is optimized for maximum texture and flavor, with restaurant-level techniques adapted for the home cook.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Boil potatoes until almost falling apart for a creamy interior.
- • Preheat oil in the oven before adding potatoes for maximum crispiness.
- • Rough up the potatoes after boiling to create craggy edges.
- • Handle hot oil with extreme care to avoid burns.
Safety Warnings
- • Hot oil can cause severe burns—handle with care and keep children away from the stove during frying and roasting steps.
- • Use oven mitts or towels when handling hot pans from the oven.
- • Be cautious of bacon fat splatter.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Crispy Roasted Potatoes with Garlic Mayo, Bacon, and Chives (Plus Fried Potato Skins)
This recipe delivers ultra-crispy, glassy roasted potatoes with a creamy center, topped with homemade garlic mayonnaise, smoky bacon bits, and fresh chives. As a bonus, the potato peels are transformed into a crunchy, savory snack. Every step is optimized for maximum texture and flavor, with restaurant-level techniques adapted for the home cook.
Truffes Marron Chocolat
Des truffes onctueuses à base de purée de marrons sans sucre, enrobées de chocolat noir et finies avec des nappages de chocolat blanc ou au lait. Une gourmandise française sans additifs sucrés, parfaite pour les fêtes ou un dessert élégant.
Poulet aux pommes de terre, citron confit et olives
Un plat réconfortant du Maghreb : morceaux de poulet dorés, pommes de terre fondantes, citron confit parfumé et olives savoureuses, mijotés ensemble dans une sauce riche aux herbes fraîches.
Chocolate Cake That’s Moist, Creamy & Effortless — Like Magic
A quick, no‑fuss chocolate cake made with pantry staples, topped with a light mascarpone‑whipped‑cream frosting and a glossy 70% dark chocolate ganache. Perfect for busy days or when you crave a rich dessert without the hassle.
Stovetop Homemade Bread
Learn how to make soft small breads without an oven, using only 5 ingredients and a few minutes on the stove. Perfect for appetizers or to accompany dishes, this bread comes together quickly and can be topped with seeds for extra flavor.
Six Easy Chicken Marinades
Learn six versatile chicken marinades—Greek Lemon, Cilantro Lime, Honey Mustard, Teriyaki, Fajita, and Italian—that add bold flavor and juiciness to any chicken breast. Each recipe marinates about 1 lb of chicken (2‑3 breasts) and can be stored in the fridge or freezer for quick weeknight meals.