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Crispy Chicken Quesadilla Cone
A fun fusion snack where a tortilla is shaped into a cone, filled with spicy chicken, bell pepper, onion, jalapeño and mozzarella, then deep‑fried until golden and crispy. Serve with sour cream for extra tang.
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Critical Success Points
- • Shaping the tortilla into a tight cone without tearing.
- • Sealing the cone with flour paste to prevent filling leakage.
- • Frying at the correct temperature (≈350°F) until golden brown.
Safety Warnings
- • Hot oil can cause severe burns – use tongs and keep a lid nearby.
- • Do not leave the pan unattended while frying.
- • Ensure the cooking area is well‑ventilated to avoid oil fumes.
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