These Baked Taquitos Are Better Than Fried

Ingredients

• 2 cups Rotisserie Chicken (shredded; can substitute cooked boneless chicken breasts)
• 1 cup Shredded Cheese (Mexican blend or cheddar, grated)
• 0.5 cup Sour Cream (full‑fat; can use cream cheese or Greek yogurt as alternative)
• 0.5 cup Salsa (mild or medium, store‑bought or homemade)
• 0.25 cup Red Bell Pepper (finely diced for texture)
• 1 tsp Chili Powder
• 0.5 tsp Garlic Powder
• 0.5 tsp Cumin
• 0.5 tsp Smoked Paprika
• 0.25 tsp Black Pepper (freshly ground)
• 0.5 tsp Salt
• 10 pieces Flour Tortillas (6‑inch; can substitute corn tortillas for gluten‑free option)
• 1 spray Cooking Spray (for greasing baking dish and topping)
• 0.5 cup Vegetable Oil (for pan‑frying; can omit if baking)
• 2 tbsp Fresh Cilantro (chopped for garnish)

Instructions

1. Combine Chicken, Cheese, and Sour Cream

   Place shredded chicken in a mixing bowl, add shredded cheese and sour cream, and stir until well combined.

   Time: PT5M

2. Add Seasonings and Salsa

   Sprinkle chili powder, garlic powder, cumin, smoked paprika, black pepper, and salt over the mixture. Add diced red bell pepper and salsa, then mix thoroughly.

   Time: PT3M

3. Warm the Filling (Optional)

   Microwave the bowl for about 1 minute to warm the mixture, making it easier to roll.

   Time: PT1M

4. Prepare Baking Dish

   Lightly coat a baking dish or sheet pan with cooking spray.

   Time: PT1M

5. Assemble the Takitos

   Lay a tortilla flat, place 2‑3 tablespoons of the chicken mixture in the center, roll tightly, and place seam‑side down in the prepared pan. Repeat for all tortillas.

   Time: PT10M

6. Set the Rolls (Optional)

   Microwave the assembled rolls for 1 minute to help the seams set before baking or frying.

   Time: PT1M

7. Cook – Bake or Fry

   For baking: preheat oven to 375°F, spray the tops of the rolls with cooking spray, bake 15‑20 minutes until golden, adding extra shredded cheese during the last 5 minutes. For frying: heat ½ inch oil in a skillet over medium‑high heat and fry 2‑3 minutes per side until crisp.

   Time: PT20M

   Temperature: 375°F

8. Garnish and Serve

   Remove from oven or skillet, sprinkle chopped fresh cilantro over the top, and serve immediately.

   Time: PT2M

Nutrition Facts

Calories

280

Protein

15g

Carbohydrates

20g

Fat

15g

Fiber

2g